Caramel Peanut Rice Krispie Treats
If you’re looking for a delightful treat that brings smiles to faces young and old, then you’ve hit the jackpot with these Caramel Peanut Rice Krispie Treats! This recipe is a cherished favorite of mine, perfectly blending the nostalgia of classic Rice Krispie treats with the rich flavors of caramel and peanuts. Whether it’s a busy weeknight craving or a family gathering, these sweet bites are sure to be a hit.
What makes this recipe so special is its simplicity and versatility. You can whip up a batch in just 30 minutes, making it an easy go-to for any occasion. Plus, everyone loves that gooey texture paired with crunchy peanuts and smooth chocolate — it’s hard to resist!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these treats ready in no time.
- Family Favorite: Kids and adults alike will enjoy this sweet snack, making it perfect for sharing.
- Make Ahead: These treats can be prepared in advance, saving you time on busy days.
- Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch.
- Irresistible Flavor: The combination of caramel, peanuts, and chocolate makes every bite delicious!

Ingredients You’ll Need
These are simple, wholesome ingredients that you probably already have in your kitchen. Let’s dive into what you’ll need to create these scrumptious Caramel Peanut Rice Krispie Treats.
For the Treats
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
For the Caramel Layer
- 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
- 3 tablespoons heavy cream
For the Chocolate Topping
- 2 cups chocolate chips
Variations
One of the best things about this recipe is how flexible it is! You can easily switch things up based on your preferences or what you have on hand.
- Mix in some chocolate: Add mini chocolate chips or chunks to the Rice Krispie mixture for an extra chocolaty treat.
- Add dried fruits: Toss in some dried cranberries or raisins for a fruity twist.
- Try different nuts: Use almonds or cashews instead of peanuts for a different flavor profile.
- Use flavored sauces: Drizzle some peanut butter or butterscotch sauce on top before serving for added richness.
How to Make Caramel Peanut Rice Krispie Treats
Step 1: Prepare the Pan
Start by greasing a 9×13-inch baking pan. This step is important because it helps prevent the treats from sticking to the pan once they are set.
Step 2: Melt the Butter
In a large saucepan over medium-low heat, melt the butter. Stir gently until fully melted. This will create a base for our marshmallows to blend into beautifully!
Step 3: Add Marshmallows
Once the butter is melted, add in the mini vegan marshmallows. Stir continuously until they are completely melted and smooth. The gooeyness of the melted marshmallows is what gives our treats that delightful texture.
Step 4: Mix in Rice Krispies
Remove your saucepan from heat and quickly stir in the Rice Krispie cereal until everything is evenly coated. This step ensures that each crispy bite has that sweet marshmallow goodness.
Step 5: Press into Pan
Press the mixture firmly into your prepared pan, smoothing it into an even layer. This will help your treats hold together nicely when cut into squares.
Step 6: Add Peanuts
Sprinkle salted peanuts evenly over your marshmallow layer. They add a wonderful crunch and balance out the sweetness.
Step 7: Prepare Caramel Sauce
In another medium saucepan, combine caramel candies and heavy cream over medium heat. Stir frequently until fully melted and smooth. This luscious layer is what truly elevates our treats!
Step 8: Pour Caramel Over Peanuts
Pour that delicious caramel sauce evenly over the peanut layer you’ve just created. It makes everything stick together beautifully while adding an irresistible flavor.
Step 9: Melt Chocolate Chips
Melt your chocolate chips in the microwave using 30-second intervals, stirring between each until smooth. This chocolate topping will add richness and depth to your treats.
Step 10: Finish with Chocolate
Pour the melted chocolate over the caramel layer and spread it evenly with a spatula. Allow everything to set at room temperature until firm before slicing them into squares.
And there you have it! Your very own batch of scrumptious Caramel Peanut Rice Krispie Treats awaits! Enjoy sharing them with friends or savoring them all by yourself — I won’t tell!
Pro Tips for Making Caramel Peanut Rice Krispie Treats
Making these treats is a fun and straightforward process, but here are some tips to elevate your delicious creation!
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Use fresh ingredients – Ensure your vegan marshmallows and caramel candies are fresh for the best flavor and texture, resulting in gooier and more satisfying treats.
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Don’t overheat the marshmallows – Keep an eye on the heat when melting the marshmallows. Overheating can change their texture, making it harder to combine with the Rice Krispies.
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Press firmly but gently – When spreading the mixture into the pan, press down firmly but gently to avoid crushing the Rice Krispies. This helps maintain a delightful crunch while ensuring everything holds together.
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Chill before slicing – For cleaner cuts, consider placing the finished treats in the refrigerator for about 30 minutes before slicing. This helps everything set properly and makes cutting easier.
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Experiment with toppings – Feel free to add other toppings like shredded coconut or drizzled nut butter for a personalized touch. This can make your treats even more exciting!
How to Serve Caramel Peanut Rice Krispie Treats
These Caramel Peanut Rice Krispie Treats not only taste amazing but also look fabulous when served right! Here are some ideas to present them beautifully at your next gathering or snack time.
Garnishes
- Chopped nuts: A sprinkle of chopped peanuts or walnuts on top adds an extra crunch and enhances the nutty flavor.
- Sea salt flakes: A light dusting of flaky sea salt on top of the chocolate layer brings out the sweetness and adds a gourmet touch.
Side Dishes
- Fruit salad: A refreshing fruit salad made with seasonal fruits complements the sweetness of the treats beautifully.
- Vanilla almond milk: Serve these treats alongside a glass of chilled vanilla almond milk for a delightful pairing that balances flavors.
- Yogurt parfait: Layer some creamy yogurt with granola and berries for a wholesome side that contrasts nicely with the rich sweetness of the bars.
- Herbal tea: A warm cup of herbal tea provides a soothing contrast and enhances your dessert experience, perfect for cozy gatherings or relaxing afternoons.
With these serving suggestions, your Caramel Peanut Rice Krispie Treats will shine at any occasion! Enjoy creating sweet moments filled with deliciousness and joy.

Make Ahead and Storage
These Caramel Peanut Rice Krispie Treats are perfect for meal prep! You can easily whip them up in advance and store them for a delicious snack whenever you crave something sweet.
Storing Leftovers
- Store the treats in an airtight container at room temperature.
- They will stay fresh for about 3-5 days.
- If you notice them getting a bit hard, you can warm them slightly in the microwave to soften.
Freezing
- Cut the treats into squares before freezing for easy access.
- Wrap each square tightly in plastic wrap, then place them all in a freezer-safe bag or container.
- They can be frozen for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!
Reheating
- For a soft and gooey treat, pop individual squares in the microwave for about 10-15 seconds.
- Avoid reheating more than necessary to keep the chocolate layer intact.
FAQs
Here are some common questions about making Caramel Peanut Rice Krispie Treats!
Can I use regular marshmallows instead of vegan marshmallows?
Yes, if you’re not following a vegan diet, regular marshmallows work just fine! Just keep in mind that they may slightly alter the flavor and texture.
How do I make Caramel Peanut Rice Krispie Treats gluten-free?
To ensure your Caramel Peanut Rice Krispie Treats are gluten-free, use gluten-free Rice Krispie cereal. Most brands now offer a gluten-free option!
Can I add other toppings to my Caramel Peanut Rice Krispie Treats?
Absolutely! Feel free to customize with your favorite nuts, dried fruits, or even a sprinkle of sea salt on top for added flavor.
Final Thoughts
I hope this recipe brightens your day as much as it does mine! These Caramel Peanut Rice Krispie Treats are a delightful blend of flavors and textures that come together beautifully. Whether you’re making them for yourself or sharing with friends and family, I’m sure they’ll bring smiles all around. Enjoy creating these sweet bites of happiness, and don’t hesitate to try your own variations – the possibilities are endless!
Caramel Peanut Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful combination of flavors with these Caramel Peanut Rice Krispie Treats! This easy-to-make recipe brings together the classic appeal of Rice Krispie treats with a luscious caramel and crunchy peanut topping. Perfect for any occasion, these treats can be whipped up in just 30 minutes, making them an ideal sweet snack for family gatherings or busy weeknights. The chewy texture of the marshmallows, combined with the richness of chocolate and the satisfying crunch of peanuts, makes each bite irresistible. Whether you’re sharing them or keeping them all to yourself, these treats are sure to bring smiles all around!
Ingredients
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over medium-low heat; add vegan marshmallows and stir until smooth.
- Remove from heat and mix in Rice Krispies until well coated.
- Press mixture into prepared pan and evenly sprinkle salted peanuts on top.
- In another saucepan, melt caramel candies with heavy cream; pour over peanut layer.
- Melt chocolate chips in intervals until smooth; pour over caramel and spread evenly.
- Let set at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
