Description
Indulge in the delightful flavors of this easy Caramel Apple Dip—a perfect treat for any gathering or cozy night in. Combining creamy cream cheese with rich caramel sauce, this dip is topped with crunchy roasted peanuts and sweet mini chocolate chips for an irresistible experience. In just 5 minutes, you can create a crowd-pleaser that pairs beautifully with fresh apple slices, graham crackers, and even pretzels. It’s not only quick to prepare but also fully customizable, making it a versatile addition to any dessert table. Enjoy this family-friendly dip during fall gatherings or as a sweet snack anytime!
Ingredients
Scale
- 8 ounces softened cream cheese
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 ounces Cool Whip or Truwhip
- 2 tablespoons extra caramel sauce (for topping)
- 2 tablespoons chopped roasted peanuts (for topping)
- 2 tablespoons mini chocolate chips (for topping)
Instructions
- In a mixing bowl, blend the softened cream cheese, brown sugar, caramel sauce, vanilla extract, and ground cinnamon until smooth.
- Gently fold in the Cool Whip using a spatula until well combined.
- Transfer the mixture to a serving bowl and refrigerate until ready to serve.
- Before serving, drizzle with additional caramel sauce and sprinkle with chopped peanuts and mini chocolate chips.
- Serve with fresh apple slices, graham crackers, or pretzels.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg