Description
Indulge in the delightful flavors of fall with this easy caramel apple cheesecake dip recipe. This no-bake dessert combines the creamy richness of cheesecake with the sweet allure of caramel and crisp apples, creating a perfect treat for gatherings or cozy nights in. With just 5 minutes of preparation, this dip offers a simple yet elegant way to enjoy your favorite fruits. Dip slices of fresh apples, pears, or even pretzels into this luscious mixture, and watch as it becomes the highlight of any occasion. Gather your loved ones around for a deliciously fun experience that’s sure to satisfy everyone’s sweet tooth!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar using a hand mixer or whisk until smooth.
- Spread the creamy mixture evenly onto a serving plate or shallow bowl.
- Drizzle caramel sauce generously over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately or refrigerate until ready to enjoy. If chilled, let it sit at room temperature for about 20-30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg