Description
Indulge in a delightful autumn treat with this Caramel Apple Bark! This easy-to-make dessert combines layers of rich chocolate, gooey caramel, and crunchy pretzels, all enhanced by the tartness of fresh green apples. Perfect for cozy gatherings or as a quick snack during busy weeknights, this bark is sure to be a crowd-pleaser.
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5 minutes to prevent browning.
- Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- Spread the melted chocolate onto a lined sheet pan in an even layer about 1/4 inch thick.
- Sprinkle crushed pretzels over the chocolate layer, followed by soaked apple pieces.
- Drizzle melted caramel over the toppings and finish with additional melted chocolate.
- Refrigerate for 1-2 hours until set or freeze for quicker results.
- Once hardened, break into pieces or cut into squares to serve.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg