Description

Indulge in the vibrant flavors of Caprese Stuffed Portobello Mushrooms, a delightful dish that’s easy to prepare and perfect for any occasion. These hearty mushrooms are stuffed with a mouthwatering blend of fresh mozzarella, juicy tomatoes, and aromatic garlic, creating a comforting yet healthy meal that’s low in carbs. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for friends, this recipe delivers on taste and simplicity. Plus, it’s versatile enough to customize with your favorite ingredients! Enjoy them warm, drizzled with balsamic glaze and garnished with fresh basil for an extra pop of flavor.

Ingredients

Scale

5–6 large Portobello mushrooms (stem removed, washed and dried thoroughly)
5–6 fresh mozzarella cheese balls (sliced thinly)
1 cup grape or cherry tomatoes (sliced thinly)
2 tablespoons butter
2 cloves garlic (crushed)
1 tablespoon fresh parsley (chopped)
1/4 cup balsamic vinegar
2 teaspoons brown sugar (optional)
1 pinch fresh basil (shredded to garnish)

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Instructions

Preheat the oven to 375°F (190°C).
In a small saucepan over medium heat, melt butter, then add crushed garlic and chopped parsley. Sauté until fragrant.
Arrange cleaned Portobello mushrooms on a baking sheet and drizzle with garlic butter.
Layer sliced mozzarella and tomatoes generously inside each mushroom cap.
Bake for 10 minutes until golden brown and bubbly.
Drizzle with balsamic vinegar and garnish with shredded basil before serving.

Nutrition

Serving Size: 1 stuffed mushroom (90g)
Calories: 140
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg