Description
Caprese Chicken Casserole is a heartwarming dish that beautifully combines the flavors of fresh mozzarella, juicy tomatoes, and aromatic basil with tender chicken. This comforting casserole is perfect for busy weeknights or family gatherings, offering a delightful taste of summer any time of year. It’s simple to prepare and makes clean-up a breeze, as everything cooks in one baking dish. Each bite is packed with flavor, making it an instant favorite among both kids and adults. Whether you’re meal prepping or looking for an easy dinner solution, this Caprese Chicken Casserole will surely please everyone at the table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 2 large ripe tomatoes
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Chop your fresh ingredients.
- In a large skillet over medium heat, drizzle olive oil and sauté seasoned chicken breasts until golden brown (about 5-7 minutes).
- In a baking dish, layer half of the cooked chicken, followed by half of the sliced tomatoes, mozzarella cheese, and basil leaves. Repeat these layers.
- Sprinkle dried oregano on top and bake uncovered for 25-30 minutes until bubbly.
- Let cool slightly before drizzling with balsamic glaze if desired. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg