Description
California Roll Cucumber Salad is a vibrant twist on sushi flavors, bringing the delicious essence of California rolls into a fresh and healthy dish. This quick, low-carb salad features crisp cucumbers, creamy avocado, and savory imitation crab, all tossed with zesty sauces. Perfect for busy weeknights or family gatherings, this salad is not only visually appealing but also incredibly nutritious. Whether enjoyed as a light lunch or a side dish at your next picnic, it’s sure to please everyone at the table!
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- 1 avocado (sliced)
- Soy sauce, spicy mayo, kosher salt, pepper (to taste)
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife. Place in a bowl with a lid.
- Add chopped imitation crab and sliced green onions to the cucumber.
- Drizzle in soy sauce and spicy mayo; season with salt and pepper. Secure the lid and shake well to combine.
- Gently place sliced avocado on top before serving. Optionally drizzle more spicy mayo and sprinkle sesame seeds for garnish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg