Description
If you’re craving a hearty meal that combines bold flavors with comforting warmth, look no further than this Cajun White Chicken Chili. This delightful twist on traditional chili features tender chicken, zesty spices, and a creamy finish—all ready in just 40 minutes. Perfect for busy weeknights or family gatherings, this dish will quickly become a staple at your dinner table. Whether you serve it for a casual get-together or enjoy it on a chilly evening, this chili is sure to impress everyone with its rich taste and satisfying texture.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
- Optional: heavy cream or coconut milk
Instructions
- In a large pot over medium-high heat, heat olive oil. Add cubed chicken and sauté until browned, about 5–7 minutes.
- Stir in diced onion, sliced celery, bell pepper, and minced jalapeño; cook for another 5 minutes until softened.
- Add minced garlic and spices; cook for an additional minute.
- Pour in chicken broth and add drained beans. Bring to a simmer and reduce the heat; cook for about 10 minutes.
- If desired, stir in heavy cream or coconut milk for added creaminess. Serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg