Description
Cacio E Pepe Chicken is a wonderful blend of comfort and sophistication, perfect for impressing guests or enjoying a cozy family dinner. This dish features tender chicken breasts enveloped in a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper, creating a luxurious flavor profile that’s both rich and satisfying. Quick to prepare in just 35 minutes, this recipe is ideal for busy weeknights or laid-back gatherings where delicious food takes center stage.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- In a skillet over medium-high heat, heat olive oil and sauté chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken and keep warm. In the same skillet, melt butter over medium heat, then add heavy cream and stir.
- Mix in grated Pecorino Romano cheese and black pepper until smooth.
- Return chicken to skillet, coating it in sauce. Simmer for an additional 2-3 minutes.
- Plate and serve garnished with parsley and extra black pepper.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 590
- Sugar: 1g
- Sodium: 480mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg