Description
Indulge in the creamy delight of this Butterfinger Pie, a no-bake dessert that is sure to please both kids and adults alike. With its luscious peanut butter filling and crunchy Butterfinger pieces, this pie is not only simple to make but also perfect for any occasion—from family gatherings to casual weeknight treats. The combination of rich flavors and textures will leave everyone wanting more. Plus, you can prepare it ahead of time for added convenience! Enjoy this sweet treat chilled, and watch as it becomes a new favorite in your home.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- In a mixing bowl, blend cream cheese and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar until fully combined.
- Gently fold in the crushed Butterfinger bars.
- Carefully mix in the thawed Cool Whip until just combined.
- Spread the filling into the prepared crust evenly, then sprinkle reserved Butterfinger pieces on top.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 308
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg