Description
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These irresistible no-bake snacks combine creamy peanut butter, crunchy Butterfinger bars, and a smooth chocolate coating to create a dessert that will excite your taste buds and impress your guests. Perfect for parties, family movie nights, or as a sweet afternoon pick-me-up, these treats are not only simple to prepare but also fun for the whole family to make together. In just about 50 minutes, you can whip up a batch of these delicious bites that are sure to bring smiles all around. Get ready for a sweet adventure!
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (creamy)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together peanut butter and softened butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar while mixing at low speed. Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate bark or chips in intervals until smooth.
- Dip chilled balls into melted chocolate and sprinkle with additional crushed Butterfingers or toppings of your choice.
- Allow coated balls to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg