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Brownie Pecan Pie

Brownie Pecan Pie

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  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves about 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of Brownie Pecan Pie, a sumptuous dessert that combines the rich, fudgy texture of brownies with a crunchy pecan topping. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself after a long day. The combination of chocolate and nuts creates an irresistible taste that will satisfy any sweet tooth. With straightforward steps and minimal ingredients, you can whip up this showstopper in no time. Serve it warm with a scoop of dairy-free vanilla ice cream or at room temperature for an unforgettable treat that everyone will love.


Ingredients

Scale
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup whole pecans for topping
  • 1 pre-made 9-inch pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt chocolate chips and butter over medium heat until smooth; let cool slightly.
  3. Stir in granulated and brown sugars until combined.
  4. Add eggs one at a time, whisking well after each addition, then mix in vanilla.
  5. Gently fold in flour and salt until just combined.
  6. Stir in chopped pecans, then pour the mixture into the pie crust.
  7. Arrange whole pecans on top for decoration.
  8. Bake for 35–40 minutes until set; a toothpick should come out with moist crumbs.
  9. Allow cooling completely before slicing.


Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 400
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg