Description
Indulge in the warmth and comfort of this Broccoli Potato Cheese Soup Recipe, perfect for cozy nights or family gatherings. This hearty soup combines creamy cheddar cheese, tender potatoes, and vibrant broccoli, creating a dish that nourishes both body and soul. Ideal for busy weeknights, it comes together in just 40 minutes and can easily be made ahead of time. Even picky eaters will love the cheesy goodness and colorful veggies! With each spoonful, you’ll feel embraced by its rich flavors and satisfying texture.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté diced onion in butter over medium-high heat until softened.
- Add diced carrots, salt, and pepper; cook for an additional 3-4 minutes.
- Stir in minced garlic; sauté until fragrant.
- Add chopped potatoes and chicken stock; cover and simmer for about 10 minutes.
- Incorporate broccoli florets; simmer until all vegetables are tender.
- Mix cornstarch with milk until smooth; stir into the soup to thicken.
- Add shredded cheddar cheese until melted and well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg