Description

Indulge in the irresistible charm of these delightful Toffee Cookies, a perfect treat that brings joy to every occasion. With a chewy texture and a harmonious blend of sweet toffee and crunchy nuts, these cookies are sure to become a staple in your home. The recipe is simple and approachable, making it ideal for both novice bakers and seasoned pros alike. Just mix your ingredients, chill the dough, and bake—it’s that easy! Whether you’re enjoying them fresh out of the oven or sharing them with friends and family, these cookies promise to deliver smiles in every bite.

Ingredients

Scale

2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
2 ounces cream cheese (room temperature)
7 tablespoons unsalted butter (melted)
1/4 cup non-alcoholic bourbon substitute (or fruit juice)
1 large egg
1 1/2 teaspoons pure vanilla extract
8 ounces toffee chips
1/2 cup chopped pecans

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, non-alcoholic bourbon substitute, egg, and vanilla; mix until creamy.
Gradually add dry ingredients to wet mixture until just combined. Fold in toffee chips and pecans gently.
Cover the dough with plastic wrap and refrigerate for at least two hours.
Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes until golden around the edges.
Allow cookies to cool slightly before transferring them to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 11g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg