Description

If you’re searching for a dinner recipe that balances elegance with simplicity, this Peach Glazed Salmon is your answer. This dish features tender salmon fillets glazed with a sweet and savory peach marinade, creating an irresistible caramelized finish. Perfect for busy weeknights or entertaining guests, this recipe delivers vibrant flavors and an eye-catching presentation that will impress everyone around the table. The combination of juicy peaches and succulent salmon provides a delightful harmony of tastes, making each bite unforgettable.

Ingredients

Scale

¾ cup peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
4 salmon fillets (about 1½ pounds)
2 medium peaches, thinly sliced
2 teaspoons garlic, minced
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes

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Instructions

In a medium bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes to create the marinade.
Place salmon fillets in a resealable bag and pour half the marinade over them. Seal and refrigerate for at least 30 minutes.
Preheat your oven to 375°F.
Heat oil in an oven-safe skillet over medium-high heat. Sear the salmon skin-side up for 2-3 minutes until golden brown.
Flip the salmon skin-side down and add peach slices around it. Cook for another couple of minutes.
Pour reserved marinade over the salmon and peaches.
Transfer to the oven and bake for 12-15 minutes until cooked through (internal temperature should reach 145°F).
Serve garnished with parsley.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 35g
Sodium: 530mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 25g
Cholesterol: 75mg