Name: Peach Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 4 salmon fillets (about 1½ pounds); 2 medium peaches, thinly sliced; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes

Jump to Recipe·Print Recipe

If you’re looking for a dinner recipe that feels special yet is simple enough for a busy weeknight, then Bourbon Peach Roasted Salmon is just the ticket! This dish combines the rich flavors of salmon with sweet, juicy peaches and a delightful marinade that caramelizes beautifully in the oven. It’s one of those recipes that never fails to impress, whether you’re hosting friends for a casual gathering or simply enjoying a cozy family meal at home.

What makes this Bourbon Peach Roasted Salmon truly special is how it balances sweet and savory notes while being incredibly easy to prepare. The vibrant colors and aromas fill your kitchen, making it hard to resist diving right in!

Why You’ll Love This Recipe

Quick and Easy: With just a few steps, dinner can be on the table in under an hour.
Flavor Explosion: The combination of sweet peaches and savory salmon creates a deliciously unique taste.
Family-Friendly: Kids will love the sweetness from the peaches, while adults appreciate the depth of flavor.
Great for Leftovers: This dish tastes fantastic reheated, making it perfect for meal prep!
Eye-Catching Presentation: Serve it up, and you’ll have guests asking for seconds!

Ingredients You’ll Need

Cooking should be fun and uncomplicated! For this Bourbon Peach Roasted Salmon, you only need some simple, wholesome ingredients that are easy to find. Let’s take a look at what you’ll need:

For the Marinade

¾ cup (240 g) peach preserves
¼ cup (56 g) bourbon
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon coarse ground mustard
2 teaspoons garlic, (minced)
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes

For the Salmon Dish

4 salmon filets, (about 1½ pounds, skins on)
1 tablespoon extra virgin olive oil
2 medium peaches, (pitted, thinly sliced)
parsley, (for garnish)

Variations

One of the best parts about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun ideas:

Swap the protein: Try chicken or tofu instead of salmon for a different twist.
Add more fruit: Toss in slices of mango or pineapple for an extra layer of sweetness.
Spice it up: Add more red pepper flakes or some cayenne pepper if you like heat!
Change up the greens: Serve over spinach or arugula instead of plain rice for added nutrition.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This step is important because it infuses all those amazing flavors into your salmon. Plus, setting aside half for later ensures your dish has that extra glaze when serving!

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in half of your marinade. Seal it up tightly and give it a good shake to coat every piece evenly. Letting this marinate for at least 30 minutes really helps enhance the flavor—trust me; it’s worth the wait!

Step 3: Preheat Your Oven

While your salmon is soaking up those vibrant flavors in the refrigerator, go ahead and preheat your oven to 375°F. This makes sure your oven is hot enough to create that perfect caramelized glaze on your fish.

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat until hot. Carefully place your marinated salmon fillets skin side up into the skillet. Searing them for about 2-3 minutes creates a lovely golden crust while locking in moisture.

Step 5: Add Peaches

Once seared on one side, gently flip your salmon so it’s skin side down. Now’s the time to add those beautiful peach slices around them. This step not only adds flavor but also lets those peaches soften up nicely as they cook alongside!

Step 6: Combine Everything

After cooking with peaches for another couple of minutes, remove your skillet from heat and pour that reserved marinade over everything. It’s like adding magic to your dish!

Step 7: Bake and Finish Cooking

Transfer your skillet to the preheated oven and bake for about 12-15 minutes or until fully cooked through—don’t forget to check at about 12 minutes! The goal is an internal temperature of 145°F; perfectly moist salmon awaits!

Step 8: Serve Up!

Once it’s done baking, carefully take out your skillet from the oven. Garnish with parsley if you like—then serve immediately! Enjoy every bite as you dig into this flavorful Bourbon Peach Roasted Salmon dish that will surely become a favorite at your table!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking salmon can be a delightful experience, especially when you have a few tips up your sleeve to ensure your dish turns out perfectly!

Marinate Longer for Flavor: Allowing the salmon to marinate for up to an hour enhances the flavor profile, ensuring each bite is infused with that sweet and tangy bourbon peach goodness.
Use Fresh Peaches When Possible: Fresh peaches will bring a wonderful texture and natural sweetness to the dish. If they’re in season, don’t hesitate to use them instead of canned or frozen varieties!
Monitor Cooking Time: Salmon can dry out if overcooked. Keep an eye on it while in the oven and check for doneness at the 12-minute mark to ensure it’s tender and flaky.
Experiment with Mustards: While Dijon is fantastic, feel free to experiment with other types of mustard such as spicy brown or whole grain to give your marinade a unique twist.
Save Extra Marinade for Dipping: The reserved marinade makes an excellent dipping sauce or drizzle! Heat it gently before serving to enhance its flavor and serve alongside the finished dish.

How to Serve Bourbon Peach Roasted Salmon

Serving Bourbon Peach Roasted Salmon can be just as enjoyable as making it! Here are some ideas on how to present this delicious dish beautifully.

Garnishes

Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that contrasts nicely with the richness of the salmon.
Lemon wedges: Squeezing a bit of lemon juice over the top right before serving brightens up the flavors even more.
Chopped green onions: Finely sliced green onions provide a mild onion flavor that complements the sweet peach glaze nicely.

Side Dishes

Quinoa Salad: A light quinoa salad tossed with cucumbers, cherry tomatoes, and a lemon vinaigrette complements the sweetness of the salmon while adding a satisfying crunch.
Roasted Asparagus: Simply seasoned with olive oil, salt, and pepper, roasted asparagus provides a nice earthy flavor that balances the sweetness of the dish.
Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting side that pairs beautifully with any fish dish, absorbing those delicious peach flavors from the glaze.
Steamed Broccoli: Bright green steamed broccoli drizzled with olive oil or lemon juice offers an easy, nutritious option that rounds out your meal while providing some color on the plate.

Enjoy creating this mouth-watering Bourbon Peach Roasted Salmon recipe and impress your family and friends at your next dinner gathering!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! The flavors meld beautifully when allowed to sit, making it a delicious option for lunches or dinners throughout the week.

Storing Leftovers

Allow the salmon to cool completely before storing.
Place any leftover salmon and peaches in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Wrap the cooled salmon and peaches tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container to prevent freezer burn.
Freeze for up to 2 months for optimal taste.

Reheating

For best results, thaw the frozen salmon overnight in the refrigerator before reheating.
Reheat gently in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave on low power for a few minutes, checking frequently.

FAQs

Here are some common questions about this delicious dish!

Can I use another type of fish instead of salmon for the Bourbon Peach Roasted Salmon?

Yes! While salmon works beautifully with this marinade, you can substitute other firm fish like trout or halibut. Adjust cooking time based on thickness.

How do I ensure my Bourbon Peach Roasted Salmon doesn’t dry out?

To keep your salmon moist, avoid overcooking. Use a food thermometer to check that it reaches 145°F internally. Additionally, letting it marinate longer will enhance moisture and flavor.

What can I serve with Bourbon Peach Roasted Salmon?

Consider pairing it with a fresh salad, steamed vegetables, or rice. The sweet glaze complements many sides perfectly!

Final Thoughts

I hope you enjoy this delightful Bourbon Peach Roasted Salmon as much as I do! The combination of sweet peaches and savory salmon creates a dish that’s both comforting and elegant. Whether you’re serving it at a dinner party or enjoying it solo, this recipe is sure to impress. Happy cooking, and don’t hesitate to reach out with your thoughts or variations!

Peach Glazed Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Print Recipe

Description

If you’re searching for a dinner recipe that balances elegance with simplicity, this Peach Glazed Salmon is your answer. This dish features tender salmon fillets glazed with a sweet and savory peach marinade, creating an irresistible caramelized finish. Perfect for busy weeknights or entertaining guests, this recipe delivers vibrant flavors and an eye-catching presentation that will impress everyone around the table. The combination of juicy peaches and succulent salmon provides a delightful harmony of tastes, making each bite unforgettable.

Ingredients

Scale

¾ cup peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
4 salmon fillets (about 1½ pounds)
2 medium peaches, thinly sliced
2 teaspoons garlic, minced
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes to create the marinade.
Place salmon fillets in a resealable bag and pour half the marinade over them. Seal and refrigerate for at least 30 minutes.
Preheat your oven to 375°F.
Heat oil in an oven-safe skillet over medium-high heat. Sear the salmon skin-side up for 2-3 minutes until golden brown.
Flip the salmon skin-side down and add peach slices around it. Cook for another couple of minutes.
Pour reserved marinade over the salmon and peaches.
Transfer to the oven and bake for 12-15 minutes until cooked through (internal temperature should reach 145°F).
Serve garnished with parsley.