Description
Indulge in a delightful dessert that’s as stunning as it is delicious: the Bourbon Biscuit Cherry Cheesecake Tart. This no-bake treat features a crunchy biscuit base that perfectly complements the creamy cheesecake filling, topped with vibrant cherries and fresh berries. Not only is it easy to make, but it also allows you to spend more time with loved ones instead of being stuck in the kitchen. Ideal for any occasion, from casual family dinners to festive gatherings, this tart will surely impress your guests with its flavor and presentation.
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan to form the base.
- In a large bowl, beat together soft cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened.
- Spoon the cheesecake filling over the crust and smooth out evenly. Chill for at least four hours or overnight.
- Once set, combine black cherry filling with fresh berries, lime zest, and juice in a bowl. Spread this mixture over the cheesecake.
- Finish by adding dark chocolate shavings or drizzles on top before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg