If you’re looking for a dessert that’s as delightful to make as it is to eat, let me introduce you to my Bourbon Biscuit Cherry Cheesecake Tart. This luscious no-bake treat is a family favorite that never fails to impress. Whether it’s a busy weeknight or a special gathering, this tart shines on any table and brings smiles all around. With its crunchy biscuit base, creamy filling, and vibrant fruit topping, it’s sure to become a staple in your recipe collection.

I love how easy it is to whip up this cheesecake tart. It requires minimal effort but delivers maximum flavor. Plus, you can prepare it ahead of time, allowing you to spend more moments with your loved ones instead of being stuck in the kitchen!

Why You’ll Love This Recipe

Effortless Preparation: This no-bake cheesecake means less time baking and more time enjoying.
Family-Friendly Delight: Kids and adults alike will adore the creamy filling and fruity topping.
Make-Ahead Convenience: Prep it the night before for stress-free entertaining!
Stunning Presentation: The colorful berries and chocolate shavings make for a wow-factor dessert.
Endless Flavor Combinations: You can easily customize it with different fruits or toppings.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this stunning Bourbon Biscuit Cherry Cheesecake Tart! You probably have most of these in your kitchen already. Here’s what you’ll need:

For the Base

150 g Bourbon biscuits
45 g unsalted butter, melted

For the Cheesecake Filling

300 g soft cream cheese
150 ml double cream (heavy cream)
60 g caster sugar
2 tbsp Kirsch (optional, for a boozy twist)

For the Topping

410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate (for shavings or drizzle)

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations you might enjoy:

Swap the Berries: Use strawberries or raspberries instead of blackberries and blueberries for a different flavor profile.
Change the Base: Try using digestive biscuits or chocolate cookies for a new twist on the crust.
Add Some Zing: Incorporate lemon zest into the cheesecake filling for an extra refreshing kick.
Make It Chocolatey: Mix cocoa powder into the cream cheese filling for a rich chocolate version.

How to Make Bourbon Biscuit Cherry Cheesecake Tart

Step 1: Prepare the Biscuit Base

Start by crushing those Bourbon biscuits into fine crumbs. You can use a food processor or place them in a ziplock bag and roll with a pin if you want to channel your inner chef! Mixing these crumbs with melted butter creates that perfect crunchy base. Press the mixture firmly into your tart pan; this ensures that every slice holds together beautifully.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat together the soft cream cheese and caster sugar until smooth and creamy—this step is crucial because it sets up the texture of your cheesecake. Gradually whisk in the double cream until it thickens up nicely. If you’re feeling adventurous, stir in some Kirsch for an extra kick! Spoon this lovely filling over your chilled base and smooth it out evenly with a spatula.

Step 3: Chill Until Set

Now comes the hardest part—waiting! Return your tart to the fridge and let it chill for at least four hours, ideally overnight. This step allows all those flavors to meld beautifully while giving your tart that perfect creamy texture.

Step 4: Prepare the Topping

Once your cheesecake is set, gently combine black cherry fruit filling with fresh blackberries and blueberries in a bowl. The addition of lime zest and juice adds such freshness! Spread this berry mixture evenly over your set cheesecake; just look at those colors pop!

Step 5: Add the Finishing Touches

Finally, take some dark chocolate and either grate or shave it over your gorgeous berry topping for an elegant finish. Alternatively, melt it down and drizzle it artistically across the top—fun and delicious!

Step 6: Serve and Enjoy

When you’re ready to serve, carefully remove your cheesecake from the pan onto a serving plate. Slice yourself a piece (or two) and enjoy every creamy bite chilled on warm days!

And there you have it—a fabulous dessert that’s sure to be loved by all. Enjoy making this Bourbon Biscuit Cherry Cheesecake Tart as much as I do!

Pro Tips for Making Bourbon Biscuit Cherry Cheesecake Tart

Creating the perfect Bourbon Biscuit Cherry Cheesecake Tart is a delight, and with these handy tips, you’ll be on your way to impressing your friends and family!

Use Fresh Ingredients: Opt for fresh blackberries and blueberries when they’re in season. Not only do they taste better, but they also enhance the visual appeal of your tart.
Chill Thoroughly: Allowing the cheesecake to chill overnight ensures it sets perfectly and allows the flavors to meld beautifully. Patience is key here for that creamy texture!
Experiment with Flavors: Feel free to swap out the berries with your favorites! Strawberries or raspberries can provide a different twist if you’re looking to mix things up.
Don’t Rush the Chocolate Topping: If you’re melting chocolate for a drizzle, let it cool slightly before applying. This prevents it from melting into the cheese filling and keeps your presentation gorgeous.
Use a Springform Pan: For easy removal, a springform pan is ideal. It allows you to present the tart beautifully without worrying about breaking it apart during serving.

How to Serve Bourbon Biscuit Cherry Cheesecake Tart

Serving this delightful cheesecake tart is as enjoyable as making it! You can elevate your presentation and create an inviting dessert table with just a few simple touches.

Garnishes

Mint Leaves: A few fresh mint leaves on top add a pop of color and a refreshing aroma that complements the tart’s sweetness.
Lime Zest: Sprinkle some extra lime zest over the top just before serving for an added zesty kick that brightens up the flavors.

Side Dishes

Whipped Coconut Cream: This dairy-free alternative offers a light and fluffy complement to the rich cheesecake while adding a tropical flair.
Fruit Salad: A simple mix of seasonal fruits can serve as a refreshing side that balances the richness of the tart.
Vanilla Ice Cream: A scoop of vanilla ice cream brings creamy sweetness that pairs wonderfully with the berry topping, enhancing every bite.
Coffee or Herbal Tea: Serving this tart with coffee or herbal tea makes for a delightful dessert experience, providing warmth and comfort after a meal.

With these serving ideas, your Bourbon Biscuit Cherry Cheesecake Tart will not only taste incredible but will look stunning on your dessert table! Enjoy every slice!

Make Ahead and Storage

This Bourbon Biscuit Cherry Cheesecake Tart is an excellent choice for meal prep, as it can be made in advance and stored easily. Perfect for gatherings or just to enjoy throughout the week!

Storing Leftovers

Store any leftover cheesecake tart in an airtight container in the fridge.
It will keep fresh for up to 3 days.
If you have leftover topping, store it separately to prevent the crust from getting soggy.

Freezing

You can freeze the cheesecake tart before adding the berry topping.
Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

There’s no need to reheat this cheesecake as it’s best served chilled.
If you have leftover pieces, simply allow them to come to room temperature for about 15 minutes before enjoying.

FAQs

Have questions? We’ve got answers! Here are some common queries about making this delicious dessert.

Can I make Bourbon Biscuit Cherry Cheesecake Tart without Kirsch?

Absolutely! The Kirsch is optional and adds a subtle boozy flavor. You can simply omit it if you’d prefer a non-alcoholic version without compromising the tart’s deliciousness.

How long does Bourbon Biscuit Cherry Cheesecake Tart take to set?

The tart needs at least 4 hours in the refrigerator to set properly, but it’s best if you let it chill overnight. This ensures a firmer texture that’s easy to slice and serve.

Can I use different fruits for the topping?

Definitely! While this recipe features cherries, blackberries, and blueberries, feel free to experiment with other berries or seasonal fruits that you love!

Is this recipe suitable for special occasions?

Yes! The Bourbon Biscuit Cherry Cheesecake Tart is perfect for celebrations, dinner parties, or any festive gathering. Its beautiful presentation and delightful flavors make it a showstopper!

What are some serving suggestions for this tart?

Serve your cheesecake tart chilled on its own or pair it with a scoop of dairy-free ice cream for an extra indulgent treat. Garnishing with fresh mint leaves also adds a lovely touch!

Final Thoughts

I hope you find joy in making this Bourbon Biscuit Cherry Cheesecake Tart as much as I do! It’s not just a dessert; it’s a delightful experience that brings people together with its creamy filling and fruity topping. Enjoy every bite and don’t forget to share your creation with friends and family; they will surely love it!

Bourbon Biscuit Cherry Cheesecake Tart

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Author: Madison
Prep Time: 30 minutes
Cook Time: None
Total Time: 0 hours
Yield: 12 servings 1x
Category: Dessert
Method: No-bake
Cuisine: Contemporary

Print Recipe

Description

Indulge in a delightful dessert that’s as stunning as it is delicious: the Bourbon Biscuit Cherry Cheesecake Tart. This no-bake treat features a crunchy biscuit base that perfectly complements the creamy cheesecake filling, topped with vibrant cherries and fresh berries. Not only is it easy to make, but it also allows you to spend more time with loved ones instead of being stuck in the kitchen. Ideal for any occasion, from casual family dinners to festive gatherings, this tart will surely impress your guests with its flavor and presentation.

Ingredients

Scale

150 g Bourbon biscuits
45 g unsalted butter, melted
300 g soft cream cheese
150 ml double cream (heavy cream)
60 g caster sugar
410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate (for shavings or drizzle)

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Instructions

Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan to form the base.
In a large bowl, beat together soft cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened.
Spoon the cheesecake filling over the crust and smooth out evenly. Chill for at least four hours or overnight.
Once set, combine black cherry filling with fresh berries, lime zest, and juice in a bowl. Spread this mixture over the cheesecake.
Finish by adding dark chocolate shavings or drizzles on top before serving.