Description
If you’re in search of a delightful and easy-to-make snack, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. This scrumptious twist on the classic treat combines gooey vegan marshmallows with crunchy cereal and fresh blueberries, creating a colorful and flavorful dessert that is perfect for any occasion. Whether you’re preparing for a family gathering or simply indulging in a sweet craving, these treats are sure to impress. Plus, they’re quick to prepare, making them ideal for busy weeknights or last-minute gatherings. Drizzled with a sweet vanilla glaze, each bite is an explosion of fruity goodness that everyone will love!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Once melted, add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal until well coated. Gently fold in the fresh blueberries.
- Grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down lightly to shape. Let cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed with more milk.
- Drizzle glaze over cooled treats, allow to set for 10-15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg