Description
Enjoy a vibrant and refreshing Blueberry Peach Feta Salad, ideal for summer gatherings or light meals. This delightful dish features juicy peaches and sweet blueberries complemented by creamy feta cheese, all drizzled with a zesty lemon vinaigrette. Perfect as a side or a light main course, this salad not only bursts with flavor but also offers a nutritious blend of fresh ingredients. Make it in minutes for a quick meal that’s sure to impress everyone at the table!
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1 tbsp finely chopped basil
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Kosher salt and black pepper to taste
- ½ cup crumbled feta
Instructions
- In a large bowl, combine chopped basil, blueberries, diced peaches, and sliced cucumbers.
- In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually whisk in olive oil until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta on top and give it a light toss before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg