Description

Indulge in the delightful flavors of summer with this Blueberry Peach Crumble, a dessert that perfectly combines juicy peaches and sweet blueberries under a crispy topping. This easy-to-make dish is ideal for busy weeknights or family gatherings, filling your kitchen with an irresistible aroma as it bakes. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crumble promises to impress everyone at the table. Gather your loved ones and experience the comforting joy of this fruity treat!

Ingredients

Scale

2 cups blueberries
2 1/2 cups peeled and sliced peaches
1 tablespoon fresh lemon juice
1/4 cup granulated sugar (for fruit)
1/2 cup all-purpose flour (for fruit)
1/2 cup all-purpose flour (for topping)
1/2 cup old-fashioned oats
1/3 cup brown sugar
6 tablespoons cold butter, diced

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Instructions

Preheat your oven to 350°F.
In a bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour; toss gently to coat.
In another bowl, mix together the topping ingredients: flour, oats, brown sugar, and diced butter until crumbly.
Spread the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
Bake for 40-45 minutes until golden brown and bubbly.

Nutrition

Serving Size: 1/8 of crumble (approximately 170g)
Calories: 230
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg