Blueberry Peach Crumble
If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble. There’s something magical about the combination of juicy peaches and sweet blueberries, all topped with a crunchy crumble that just begs to be shared. This recipe is not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or family gatherings where everyone can indulge in a warm slice of happiness.
Whether you’re enjoying it on a sunny afternoon or serving it at a cozy dinner party, this crumble is sure to impress. Plus, it fills your kitchen with the most wonderful aroma as it bakes—trust me, your loved ones will come running!
Why You’ll Love This Recipe
- Simple Preparation: This Blueberry Peach Crumble comes together in no time! Just mix the ingredients, bake, and enjoy.
- Family-Friendly Appeal: Kids and adults alike will love the fruity flavors and crunchy topping—it’s a treat for everyone!
- Make-Ahead Convenience: Prepare it earlier in the day and pop it in the oven before serving. It’s a great way to save time for your gathering.
- Deliciously Versatile: Serve it warm with vanilla ice cream or enjoy it on its own—either way, it’s pure bliss!
Ingredients You’ll Need
These are simple, wholesome ingredients that you may already have in your pantry! Gather them up, and let’s create something delicious together.
For the Fruit Filling
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Variations
This Blueberry Peach Crumble is wonderfully flexible, allowing you to customize it to your taste. Here are some fun variations to try:
- Add Different Fruits: Feel free to mix in other fruits like raspberries or blackberries for a new flavor twist.
- Switch Up the Sweetener: Use honey or maple syrup instead of granulated sugar for a different sweetness profile.
- Try Nutty Oats: Substitute half of the oats with chopped nuts like almonds or walnuts for added crunch.
- Season It Up: A pinch of nutmeg or ginger can give your crumble an extra depth of flavor.
How to Make Blueberry Peach Crumble
Step 1: Preheat Your Oven
First things first—preheat your oven to 350 degrees F. This ensures that when we put our crumble in, it will bake evenly and become perfectly golden brown.
Step 2: Prepare the Fruit Mixture
In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything until the fruit is well coated. Letting this mixture sit while you prepare the crumble allows all those lovely flavors to mingle.
Step 3: Create the Crumble Topping
In another large bowl, mix together flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is important because whisking aerates the dry ingredients and helps them combine better. Now add in those cold diced pieces of butter! Use your fingers to mix until you have big crumbles. Trust me; this step brings that amazing texture!
Step 4: Assemble Your Dish
Place the fruit mixture into a 2-quart baking dish or large cast iron skillet—it’s time for those beautiful fruits to shine! Sprinkle the crumble topping evenly across the fruit. This layering adds extra flavor as everything bakes together.
Step 5: Bake Until Golden
Now comes the exciting part! Place your pan on a large baking sheet (to catch any drips) and bake for 40 to 45 minutes. You’ll know it’s done when the tops are browned and crisp while those juices bubble away underneath. Serve warm or at room temperature; I recommend pairing it with vanilla ice cream for an irresistible treat!
With just a little bit of effort, you’ve created something truly special—a comforting Blueberry Peach Crumble that will make any occasion feel like a celebration!
Pro Tips for Making Blueberry Peach Crumble
Creating the perfect Blueberry Peach Crumble is easy with a few helpful tips!
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Use ripe fruit: Choosing ripe peaches and blueberries enhances the natural sweetness of your crumble, giving it a more vibrant flavor that truly shines through.
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Don’t skip the lemon: Adding fresh lemon juice and zest not only brightens up the fruit but also balances the sweetness, making each bite refreshing.
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Chill the butter: Ensure your butter is cold before mixing it into the crumble topping. This helps create a flaky texture, giving your topping that delightful crunch we all love.
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Mix in some nuts: For an extra layer of flavor and texture, consider adding chopped walnuts or pecans to your crumble mixture. They add a wonderful crunch and nutty taste that complements the fruit beautifully.
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Let it cool slightly before serving: Allowing your crumble to rest for about 10 minutes after baking helps set the juices and makes it easier to serve. Plus, it’s perfect for enjoying warm without burning your tongue!
How to Serve Blueberry Peach Crumble
Serving your Blueberry Peach Crumble can be just as delightful as making it! Here are some fun ideas to elevate your presentation.
Garnishes
- Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the crumble.
- Zest of lemon: A light dusting of lemon zest on top before serving brings an aromatic brightness that complements the flavors beautifully.
Side Dishes
- Vanilla ice cream: This classic pairing provides a creamy contrast to the warm crumble, creating a delicious balance of temperatures and textures.
- Whipped coconut cream: For a dairy-free alternative, whipped coconut cream offers a silky finish that pairs wonderfully with fruity desserts.
- Greek yogurt: A dollop of Greek yogurt adds tanginess and creaminess, making it an excellent choice for those looking for something lighter yet satisfying.
- Coffee or herbal tea: A warm cup on the side can enhance the experience and make for a cozy dessert time. The flavors of coffee or herbal notes complement the fruity richness perfectly.
Now you’re all set to enjoy this scrumptious Blueberry Peach Crumble! Whether you’re sharing it with friends or savoring it on your own, this dish is sure to bring smiles all around. Happy baking!
Make Ahead and Storage
This Blueberry Peach Crumble is a fantastic option for meal prep, making it easy to enjoy a delicious dessert any day of the week!
Storing Leftovers
- Allow the crumble to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Cool the crumble completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Reheating
- Preheat your oven to 350 degrees F.
- Remove the crumble from the fridge or freezer and place it in an oven-safe dish.
- Bake for 15-20 minutes if refrigerated, or 30-35 minutes if frozen, until warmed through.
FAQs
Here are some common questions about this delightful recipe.
Can I use frozen fruit for Blueberry Peach Crumble?
Absolutely! Frozen blueberries and peaches work well, but be sure to thaw and drain excess moisture before using them in your crumble.
How do I make Blueberry Peach Crumble gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free for a delicious gluten-free version.
Can I add other fruits to my Blueberry Peach Crumble?
Yes! Feel free to mix in fruits like raspberries, blackberries, or even apples for added flavor and texture.
Final Thoughts
I hope you enjoy making this Blueberry Peach Crumble as much as I do! It’s not just a dessert; it’s a celebration of summer flavors that brings warmth and joy into any gathering. Whether you’re serving it at a family dinner or enjoying a quiet evening at home, this recipe is sure to become a favorite. Happy baking, and don’t forget to share your creations!
Blueberry Peach Crumble
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble, a dessert that perfectly combines juicy peaches and sweet blueberries under a crispy topping. This easy-to-make dish is ideal for busy weeknights or family gatherings, filling your kitchen with an irresistible aroma as it bakes. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crumble promises to impress everyone at the table. Gather your loved ones and experience the comforting joy of this fruity treat!
Ingredients
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (for fruit)
- 1/2 cup all-purpose flour (for fruit)
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour; toss gently to coat.
- In another bowl, mix together the topping ingredients: flour, oats, brown sugar, and diced butter until crumbly.
- Spread the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of crumble (approximately 170g)
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
