Description
Indulge in the delightful taste of Blueberry Biscuits, a perfect blend of fluffy texture and sweet-tart flavor. These biscuits are bursting with juicy blueberries and topped with a tangy lemon glaze that makes them an irresistible treat any time of day. Whip them up in just 30 minutes for a quick breakfast or an afternoon snack that will impress family and friends alike. With simple, wholesome ingredients, these biscuits are not only easy to make but also offer endless variations to suit your taste. Enjoy them warm straight from the oven for the best experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in cold milk and stir until just combined; avoid overmixing.
- Turn out the dough onto a floured surface and pat it to about 1-inch thickness. Cut out biscuits using a round cutter.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, mix powdered sugar, water, vanilla extract, and lemon juice for the glaze.
- Drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg