Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Hello there, food enthusiasts! If you’re looking for a quick yet elegant dish to impress your family or friends, then this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is just what you need. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of flavors and textures in this recipe makes it a standout choice for any gathering, whether it’s a cozy family dinner or a festive celebration.
What I love about this recipe is how simple it is to make, yet it feels so fancy! The flaky puff pastry pairs beautifully with the creamy blue cheese and crunchy walnuts, all enhanced by the aromatic thyme. Trust me, once you serve these delightful twirls, everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick to prepare: With just a few easy steps, you can have these delicious twirls ready in no time!
- Crowd-pleaser: The combination of blue cheese and walnuts is sure to win over even the pickiest eaters at your table.
- Flexible for occasions: Whether it’s a casual dinner or a special occasion, these tasty treats fit right in.
- Make-ahead friendly: You can prep the twirls ahead of time and bake them just before serving.
- Deliciously unique: This recipe brings together flavors that are both familiar and exciting, making every bite memorable.

Ingredients You’ll Need
To create these scrumptious Blue Cheese Walnut Thyme Puff Pastry Twirls, you’ll need some simple and wholesome ingredients. Don’t worry; most of these items are likely already in your pantry!
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you have on hand or personal preferences.
- Change the cheese: Swap out blue cheese for feta or goat cheese if you’re looking for a different flavor profile.
- Add veggies: Incorporate finely chopped spinach or roasted red peppers for an extra layer of flavor and nutrition.
- Nuts galore: Try using pecans or almonds instead of walnuts for a different crunch.
- Make it spicy: Sprinkle in some crushed red pepper flakes for a bit of heat if you enjoy spicy foods!
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, bump up the temperature to about 200C (390F). Preheating ensures that your pastry cooks evenly, giving it that perfect golden color.
Step 2: Prepare the Puff Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. Honey adds a touch of sweetness that balances nicely with the savory flavors. Spread it evenly across each sheet so every bite has that delightful hint of sweetness.
Step 3: Assemble the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets. Then sprinkle fresh thyme leaves over everything. Season with sea salt and cracked pepper to enhance those rich flavors. This mixture creates a wonderful filling that really shines through once baked!
Step 4: Roll Up the Pastry
Now comes the fun part! Roll up each sheet tightly to secure all those delicious ingredients inside. When you cut each roll in half lengthwise, be careful not to lose any filling—tucking in any escaping ingredients will help keep everything intact.
Step 5: Twist and Shape
On a sheet of baking paper, carefully twist each length of pastry into a round coil shape. This step not only looks beautiful but also helps each twirl cook evenly while creating those lovely layers we adore in puff pastry.
Step 6: Brush and Bake
Brush your pastry coils with milk for that stunning golden finish. Bake them in your preheated oven for about 25-30 minutes until they are puffed up and beautifully golden brown. This is where all those lovely smells start filling your kitchen!
Step 7: Serve Warm
Once baked, remove them from the oven and scatter some extra thyme leaves on top before serving warm. These twirls are best enjoyed fresh out of the oven when they’re crispy on the outside and gooey on the inside!
I hope you enjoy making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe as much as I do! Happy cooking!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect Blue Cheese Walnut Thyme Puff Pastry Twirl is all about the little details that enhance flavor and texture. Here are some pro tips to help you achieve culinary perfection!
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Choose Quality Ingredients: Opt for high-quality blue cheese and fresh thyme; this will elevate the overall flavor profile of your dish, making each bite a memorable experience.
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Keep Your Pastry Cold: Working with cold puff pastry ensures it stays flaky during baking. If the pastry warms up too much, pop it back in the fridge for a few minutes before rolling it out.
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Experiment with Fillings: Feel free to mix and match ingredients! Adding some sautéed mushrooms or spinach can introduce new flavors while keeping the dish vegetarian-friendly.
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Watch the Baking Time: Ovens can vary, so keep an eye on your pastries as they bake. You’ll want them puffed up and golden brown, which usually takes about 25-30 minutes.
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Let Them Cool Slightly Before Serving: Allowing the pastries to cool for a few minutes after baking helps set the filling and makes them easier to handle when serving.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation is key when serving this delightful dish. The golden-brown twirls not only look inviting but also promise a burst of flavor. Here are some ideas to make your dish shine at any gathering!
Garnishes
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Fresh Thyme Sprigs: Adding a few sprigs of fresh thyme on top not only enhances visual appeal but also reinforces its aromatic qualities.
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Drizzle of Honey: A light drizzle of honey over the twirls right before serving adds a beautiful sheen and complements the savory flavors perfectly.
Side Dishes
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Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a simple vinaigrette balances out the richness of the puff pastry, providing a refreshing contrast.
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Roasted Seasonal Vegetables: Roasting vegetables like carrots, zucchini, and bell peppers brings out their natural sweetness, which pairs beautifully with the blue cheese filling.
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Creamy Potato Purée: A smooth potato purée offers a comforting side that complements the crunchy texture of the puff pastry while adding heartiness to your meal.
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Grilled Asparagus: Lightly seasoned grilled asparagus lends a sophisticated touch and adds vibrant color to your plate, making it visually appealing alongside your twirls.
Now you have everything you need to create an impressive dish that’s perfect for gatherings or cozy nights in! Enjoy crafting these delightful treats and sharing them with friends and family!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can make these delightful pastries ahead of time and enjoy them whenever you want. Here’s how to store them and keep them fresh:
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
- Make sure they are completely cooled before sealing the container to prevent sogginess.
Freezing
- To freeze, ensure the pastries are fully baked and cooled.
- Wrap each pastry tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months. Just label the bag with the date!
Reheating
- For best results, reheat in a preheated oven at 180C (350F) for about 10-15 minutes until warmed through.
- Alternatively, you can microwave them, but keep in mind the pastry may lose some crispiness.
FAQs
Here are some common questions about our delicious Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe!
Can I use different cheese instead of blue cheese?
Absolutely! If blue cheese isn’t your favorite, you can substitute it with goat cheese or feta for a similar creamy texture and tangy flavor.
What’s the best way to serve Blue Cheese Walnut Thyme Puff Pastry Twirls?
These twirls are fantastic as appetizers or party snacks. Pair them with a light salad or serve them on a cheese board for an impressive presentation.
How long can I store my Blue Cheese Walnut Thyme Puff Pastry Twirls?
You can store your twirls in the fridge for up to 3 days or freeze them for up to 2 months. Just follow our storage tips!
Final Thoughts
I hope you’re as excited about this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe as I am! It’s not just about making a meal; it’s about creating something special that brings joy to your table. Whether you’re enjoying these twirls at a cozy dinner with family or impressing friends at a gathering, they’re sure to be a hit. So roll up your sleeves, have fun in the kitchen, and don’t forget to share your creations! Happy cooking!
Blue Cheese Walnut Thyme Puff Pastry Twirl
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
Description
Indulge in the delightful flavors of these Blue Cheese Walnut Thyme Puff Pastry Twirls, an elegant yet simple appetizer perfect for impressing guests or enjoying on a cozy night in. The flaky puff pastry envelops a rich filling of creamy blue cheese, crunchy walnuts, and aromatic thyme, creating a gourmet experience that will have everyone asking for more. Ideal for any occasion—be it a casual gathering or a festive celebration—these savory treats are quick to prepare and can even be made ahead of time. Serve them warm for the best texture and flavor!
Ingredients
- 2 sheets of puff pastry (square)
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan forced ovens.
- Drizzle honey over each puff pastry sheet, spreading evenly.
- Divide the walnuts, blue cheese, Parmesan, and thyme between the sheets. Season with salt and pepper.
- Roll each sheet tightly into a log and cut in half lengthwise.
- Twist each half into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves sprinkled on top.
Nutrition
- Serving Size: 1 twirl (50g)
- Calories: 172
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
