Description
Indulge in the irresistible delight of Blackberry Pistachio Dream Bars. This incredible recipe combines the tart sweetness of fresh blackberries with the nutty crunch of pistachios, creating a dessert that is both satisfying and refreshing. Perfect for any occasion—from family gatherings to cozy nights in—these bars are easy to prepare and can be made ahead of time, allowing you to spend more quality moments with your loved ones. The buttery crust, vibrant filling, and crunchy topping come together in perfect harmony, making every bite a flavorful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter, melted
- 1 cup fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ½ cup pistachios, roughly chopped
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix together flour, oats, brown sugar, salt, and baking powder.
- In another bowl, whisk melted butter and vanilla extract together before combining them with the dry ingredients to form a crumbly dough.
- Press two-thirds of the dough into the bottom of the prepared dish.
- Toss blackberries with granulated sugar and lemon juice, then spread over the crust.
- Sprinkle remaining dough on top along with chopped pistachios.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool completely before slicing into squares and dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 bar (approx. 45g)
- Calories: 190
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg