Description
Indulge in the delightful experience of Blackberry Cheesecake Brownies—a perfect balance of rich chocolate and tangy cream cheese, swirled with sweet blackberries. These brownies are not only a feast for the eyes but also a treat for the palate, making them an ideal dessert for family gatherings or cozy weeknights. With their fudgy texture and vibrant flavors, they are sure to impress everyone who tries them. Plus, this easy-to-follow recipe ensures that you can whip them up without any fuss. Grab your apron and get ready to bake these scrumptious brownies that will have everyone asking for seconds!
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 ½ cups granulated sugar
- 2 eggs
- 8 ounces cream cheese (softened)
- ¼ cup Greek yogurt
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup water
Instructions
- Prepare the blackberry swirl by cooking blackberries, sugar, and water in a saucepan over medium heat until thickened.
- In a bowl, melt the butter and mix with sugar, eggs, vanilla extract, salt, cocoa powder, and flour until combined.
- In another bowl, beat cream cheese with Greek yogurt, egg, sugar, and salt until smooth.
- Layer half of the brownie batter in a greased baking dish followed by cheesecake mixture and blackberry sauce; repeat layers.
- Swirl gently with a knife before baking at 350°F (175°C) for about 60 minutes.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg