Description
If you’re in search of a delightful treat that embodies the essence of fall, look no further than these Best Swirled Pumpkin Cream Cheese Muffins. With a moist pumpkin base and a luscious cream cheese swirl, these muffins are perfect for busy mornings or special gatherings. Easy to make in just 30 minutes, they offer a warm and comforting flavor profile that will please everyone at the table. Whether you decide to share them with loved ones or keep them all to yourself, each bite is sure to bring joy!
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted and cooled butter)
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar until smooth. Beat in eggs, vegetable oil, and vanilla extract. Gradually stir in dry ingredients until just combined.
- In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin tins 3/4 full with batter and add a tablespoon of cream cheese mixture on top. Swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg