Description
If you’re searching for a comforting and delicious meal that the entire family will adore, look no further than the Best Smothered Chicken and Rice Recipe. This dish features succulent chicken enveloped in a creamy, flavorful sauce served over fluffy rice. Ideal for busy weeknights or special gatherings, this recipe combines simplicity with taste, ensuring everyone at your table will be asking for seconds. With versatile ingredients and quick preparation, you can whip up this homestyle favorite any time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in a skillet with olive oil over medium-high heat for 5-7 minutes on each side until golden brown. Remove from skillet.
- In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for about 15-20 minutes until tender.
- In the same skillet used for chicken, melt butter and whisk in flour to form a roux. Gradually add milk and some broth while stirring constantly until thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet and spoon sauce over it. Serve with rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg