Description
Indulge in the ultimate comfort food with these Best Scalloped Potatoes. Creamy and cheesy, this dish is perfect for family gatherings or festive occasions, easily stealing the spotlight on any dinner table.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly.
- In a bowl, combine heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in a greased baking dish, pouring cream mixture over each layer and sprinkling cheddar cheese.
- Top with a mixture of melted butter and panko breadcrumbs.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg