Description

Indulge in the rich, chocolatey delight of the BEST MATILDA CHOCOLATE CAKE RECIPE. This decadent dessert is perfect for any occasion—birthdays, family gatherings, or simply to satisfy a sweet tooth. With its moist layers and luscious fudge frosting, this cake will leave everyone craving more. Easy to prepare and utterly delightful, it’s a cake that brings people together for joyful moments. Get ready to impress your loved ones with this scrumptious treat!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2/3 cup light brown sugar
3 large eggs
2/3 cup vegetable oil
1 cup sour cream
3/4 cup cocoa powder
300g dark chocolate (for frosting)
Corn syrup, cream cheese, and heavy cream (for frosting)
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar
2 tsp instant coffee
3/4 cup boiling water

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Instructions

Preheat your oven to 350°F (175°C) and grease two round baking pans.
In a bowl, whisk together flour, baking powder, baking soda, sugars, cocoa powder, and salt.
In another bowl, mix eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee until smooth. Add boiling water gradually.
Combine wet and dry mixtures gently until just mixed.
Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans before transferring them to wire racks.
For frosting, melt dark chocolate with corn syrup; mix with cream cheese, cocoa powder, powdered sugar, and whipped heavy cream until fluffy.
Frost cooled cakes as desired.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 35g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg