Name: BEST MATILDA CHOCOLATE CAKE RECIPE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2/3 cup light brown sugar; 3 large eggs; 2/3 cup vegetable oil; 1 cup sour cream; 3/4 cup cocoa powder; 300g dark chocolate (for frosting); Corn syrup, cream cheese, and heavy cream (for frosting); 1.5 tsp baking powder; 1.5 tsp baking soda; 1 tsp salt; 1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar; 2 tsp instant coffee; 3/4 cup boiling water

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If you’re looking for a chocolate cake that will make your heart sing, you’ve come to the right place! The BEST MATILDA CHOCOLATE CAKE RECIPE is not just any dessert; it’s a slice of pure joy. This cake is rich, moist, and oh-so-chocolatey, topped with a silky fudge frosting that will leave everyone asking for seconds. Whether it’s a birthday celebration, a family gathering, or simply a cozy night in, this cake fits every occasion perfectly.

What makes this recipe truly special is its ability to bring people together. It’s easy enough to whip up on a busy weeknight yet impressive enough to serve at any festive gathering. So grab your apron and let’s dive into making this delightful treat!

Why You’ll Love This Recipe

Decadent Flavor: This chocolate cake is rich and flavorful, making it irresistible for all chocolate lovers.
Easy Preparation: With simple steps and common ingredients, you can bake this cake without any hassle.
Family Favorite: Everyone from kids to adults will adore this dessert, making it perfect for family gatherings.
Make-Ahead Option: Bake it in advance and frost it when you’re ready to serve—perfect for planning ahead!
Versatile: Great for birthdays, holidays, or even just because—it’s always the right time for chocolate cake!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! With these staples in your kitchen, you’ll be well on your way to creating the best chocolate cake anyone has ever tasted.

For the Cake

2 cups all purpose flour (260g), sifted
1.5 tsp baking powder
1.5 tsp baking soda
1 cup granulated sugar (200g)
2/3 cup light brown sugar (135g)
1 tsp salt
3 large eggs, ideally room temp
⅔ cup vegetable oil (133g)
1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
1 cup sour cream (240g), ideally room temp
3/4 cup cocoa powder, Dutch Processed preferred (75g)
2 tsp instant coffee
3/4 cup boiling water (180g)

For the Fudge Frosting

300g dark chocolate
3 tbsp corn syrup
8 oz cream cheese, room temperature (226g)
1/3 cup cocoa powder (33g)
1 cup powdered sugar (100g)
1/4 tsp salt
1 1/4 cup heavy cream, chilled

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

Add some zest: Incorporate orange or lemon zest into the batter for a refreshing twist.
Mix in nuts: Fold in some chopped walnuts or pecans for added crunch and flavor.
Go gluten-free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Change the frosting: Try a whipped ganache or cream cheese frosting instead of fudge for a different flavor profile.

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Grease and flour two round baking pans so that your cakes slide out easily once they are baked. This little step ensures perfect layers every time!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the sifted flour, baking powder, baking soda, granulated sugar, brown sugar, cocoa powder, and salt until well combined. Mixing these dry ingredients evenly helps create that luscious texture we all love in chocolate cakes.

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee until smooth. Slowly add the boiling water to the wet mixture—it might look thin but don’t worry! This step is key as it keeps the cake moist and tender.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients gradually while stirring gently. Mix until just combined; overmixing can lead to a tough cake!

Step 5: Bake the Cakes

Divide the batter evenly between your prepared pans. Bake in your preheated oven for about 30 minutes or until a toothpick inserted comes out clean. Give them time to cool in their pans before transferring them onto wire racks.

Step 6: Make the Fudge Frosting

While your cakes cool down, melt the dark chocolate with corn syrup using either a microwave or double boiler method until smooth. Let it cool slightly before mixing with cream cheese until creamy. Then add cocoa powder and powdered sugar before whipping in chilled heavy cream until fluffy.

Step 7: Frost Your Cake

Once your cakes are completely cooled down, place one layer on a serving plate and spread frosting generously on top. Add the second layer and frost the top and sides of your cake. Don’t forget to have fun with it—you can even decorate with chocolate shavings if you wish!

Now you’re ready to slice into this beauty! Enjoy every chocolaty bite of your BEST MATILDA CHOCOLATE CAKE RECIPE.

Pro Tips for Making BEST MATILDA CHOCOLATE CAKE RECIPE

Baking the ultimate chocolate cake is all about precision and love, so here are some pro tips to ensure your cake turns out perfectly every time!

Use Room Temperature Ingredients: Bringing your eggs and sour cream to room temperature before mixing helps create a smoother batter, resulting in an even texture and moist cake.
Sift Your Dry Ingredients: Sifting flour, cocoa powder, and baking soda not only removes lumps but also aerates the ingredients, leading to a lighter cake that rises beautifully.
Don’t Skip the Boiling Water: Adding boiling water to the batter enhances the cocoa’s flavor and creates a more moist crumb. It’s a small step that makes a big difference!
Let the Cake Cool Completely: Patience pays off! Allowing your cakes to cool completely before frosting prevents the frosting from melting and sliding off, giving you that picture-perfect finish.
Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of vanilla extract to elevate the flavor profile of your cake. These little additions can make a world of difference!

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Presenting your Matilda Chocolate Cake is just as important as baking it. Here are some delightful ideas on how to serve this masterpiece!

Garnishes

Fresh Berries: Top your cake with fresh raspberries or strawberries for a pop of color and a tart contrast to the rich chocolate flavor.
Shaved Chocolate: Sprinkle some dark chocolate shavings over the frosting for added elegance and texture.
Whipped Cream: A dollop of whipped cream on each slice adds a lightness that perfectly complements the richness of the cake.

Side Dishes

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs wonderfully with chocolate cake, creating a classic dessert experience.
Fruit Salad: A refreshing fruit salad made with seasonal fruits can balance out the richness of the cake while adding freshness.
Coffee or Espresso: Serving a hot cup of coffee or espresso alongside your cake enhances its chocolate flavor and provides a comforting finish to your meal.
Chocolate Mousse: For true chocolate lovers, serving a small portion of rich chocolate mousse on the side adds an extra layer of indulgence that’s simply irresistible.

Enjoy every slice of this deliciously rich Matilda Chocolate Cake – it’s sure to be a hit at any gathering!

Make Ahead and Storage

This BEST MATILDA CHOCOLATE CAKE RECIPE is perfect for meal prep! You can bake it in advance, store it, and enjoy it whenever the craving strikes. Here’s how to keep your delicious cake fresh for longer.

Storing Leftovers

Allow the cake to cool completely before storing.
Wrap individual slices or the whole cake tightly in plastic wrap.
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

Ensure the cake is fully cooled.
Wrap slices or the whole cake in plastic wrap, then place them in a freezer-safe bag or container.
Freeze for up to 3 months. Thaw overnight in the refrigerator when you’re ready to enjoy!

Reheating

For a slice, microwave on low power for about 10-15 seconds until warm.
Alternatively, reheat in an oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

What makes this the BEST MATILDA CHOCOLATE CAKE RECIPE?

This cake stands out due to its rich flavor, moist texture, and decadent chocolate fudge frosting that complements every bite perfectly!

Can I use different types of flour for the BEST MATILDA CHOCOLATE CAKE RECIPE?

Yes! You can substitute all-purpose flour with gluten-free flour blends or even almond flour, but be aware that it may alter the texture slightly.

How do I prevent my chocolate cake from sinking?

Make sure your ingredients are at room temperature and avoid overmixing after adding dry ingredients. Also, check that your leavening agents are fresh!

Is there a way to make this cake dairy-free?

Absolutely! Substitute buttermilk with a plant-based milk mixed with vinegar and use dairy-free cream cheese for the frosting.

Final Thoughts

I hope you find joy and delight in making this BEST MATILDA CHOCOLATE CAKE RECIPE! It’s not just a dessert; it’s an experience filled with rich flavors and warm memories. Enjoy every moment of baking it and sharing it with loved ones—there’s nothing quite like a homemade chocolate cake. Happy baking!

BEST MATILDA CHOCOLATE CAKE RECIPE

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Author: Madison
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the rich, chocolatey delight of the BEST MATILDA CHOCOLATE CAKE RECIPE. This decadent dessert is perfect for any occasion—birthdays, family gatherings, or simply to satisfy a sweet tooth. With its moist layers and luscious fudge frosting, this cake will leave everyone craving more. Easy to prepare and utterly delightful, it’s a cake that brings people together for joyful moments. Get ready to impress your loved ones with this scrumptious treat!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2/3 cup light brown sugar
3 large eggs
2/3 cup vegetable oil
1 cup sour cream
3/4 cup cocoa powder
300g dark chocolate (for frosting)
Corn syrup, cream cheese, and heavy cream (for frosting)
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar
2 tsp instant coffee
3/4 cup boiling water

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Instructions

Preheat your oven to 350°F (175°C) and grease two round baking pans.
In a bowl, whisk together flour, baking powder, baking soda, sugars, cocoa powder, and salt.
In another bowl, mix eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee until smooth. Add boiling water gradually.
Combine wet and dry mixtures gently until just mixed.
Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans before transferring them to wire racks.
For frosting, melt dark chocolate with corn syrup; mix with cream cheese, cocoa powder, powdered sugar, and whipped heavy cream until fluffy.
Frost cooled cakes as desired.