Description

Indulge in the delightful warmth of homemade cornbread with our Best Cornbread Recipe for Every Occasion. This easy-to-follow recipe yields a moist and fluffy cornbread that’s perfect for any gathering or cozy weeknight dinner. With just a handful of simple ingredients, you can whip up a batch in no time, making it an excellent choice for novice bakers and seasoned chefs alike. Serve it alongside hearty chili, spread with butter, or customize it with your favorite add-ins like jalapeños and cheese. Whether as a comforting side dish or a tasty snack, this cornbread is sure to bring smiles to your table.

Ingredients

Scale

1 cup medium-ground cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/4 cup melted butter

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Instructions

Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, and melted butter until well combined.
Pour wet ingredients into dry ingredients and stir gently until just combined (avoid overmixing).
Transfer batter to prepared pan and bake for 20-25 minutes or until golden brown; toothpick should come out clean.

Nutrition

Serving Size: 1 slice (50g)
Calories: 186
Sugar: 3g
Sodium: 297mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 37mg