If you’re looking for a cozy treat that perfectly captures the essence of fall, you’ve come to the right place! This Best Chocolate Chip Pumpkin Bread is not only delicious but also incredibly easy to whip up. The combination of pumpkin, warm spices, and rich chocolate makes for a delightful experience that will make your kitchen smell divine. Whether it’s a busy weeknight or a family gathering, this recipe is sure to please everyone at the table.

What I love most about this recipe is how it brings people together. You can enjoy it as a quick breakfast, serve it at brunch, or even share it with friends as a sweet gift. Trust me; once you take a bite of this moist and flavorful bread, you’ll understand why it has become one of my favorites!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can have this lovely bread in the oven in no time.
Family Friendly: Kids and adults alike will enjoy the delightful combination of pumpkin and chocolate!
Make Ahead Convenience: This bread stays moist for days, making it perfect for baking ahead of time.
Delicious Aroma: The smell of cinnamon, cloves, and nutmeg filling your home is truly comforting.
Versatile Treat: Perfect for any occasion—breakfast, dessert, or an afternoon snack!

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will make your baking experience enjoyable! Here’s what you need to create the Best Chocolate Chip Pumpkin Bread:

Dry Ingredients

1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Wet Ingredients

3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla
1 cup pumpkin puree

Extras

1 1/4 cup chocolate chips (divided)
oil spray

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
Spice It Up: Adjust the spices by adding ginger or allspice for a unique twist.
Use Different Chips: Swap out regular chocolate chips for white chocolate or even caramel chips!
Make It Sweeter: Drizzle some maple syrup on top before serving for added sweetness.

How to Make Best Chocolate Chip Pumpkin Bread

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350F. This step is crucial because it ensures that your bread bakes evenly from the moment you put it in.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Setting these dry ingredients aside helps ensure they’re well-blended before adding them to the wet mixture.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Adding one cup of chocolate chips here creates a beautiful batter with pockets of melty goodness throughout!

Step 4: Blend Everything Together

Gradually add the dry mixture to your wet ingredients and mix until just combined. Be sure to scrape down the sides and bottom with a spatula; this ensures every bit gets incorporated into that luscious batter.

Step 5: Prepare Your Loaf Pan

Spray the sides and bottom of an 8” x 4” loaf pan with oil spray. Pour in your batter and spread it evenly across the pan. Don’t forget to sprinkle those remaining chocolate chips on top—this adds a delightful visual touch!

Step 6: Bake to Perfection

Pop your loaf pan into the preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, congratulations—you’ve made some amazing bread!

Pro Tips for Making Best Chocolate Chip Pumpkin Bread

Making the perfect Chocolate Chip Pumpkin Bread is all about attention to detail and a little love. Here are some pro tips to elevate your baking experience!

Use fresh pumpkin puree – If possible, opt for homemade pumpkin puree instead of canned. Fresh puree brings a richer flavor and a vibrant color that enhances your bread.
Measure flour accurately – Spoon the flour into your measuring cup and level it off with a knife. Too much flour can make your bread dense rather than light and fluffy.
Don’t overmix – Mix the batter just until combined; overmixing can lead to tough bread. A few lumps are perfectly fine!
Test for doneness – Use a toothpick to check if your bread is baked through. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven.
Let it cool before slicing – Allowing the bread to cool for at least 10 minutes in the pan before transferring to a wire rack helps it set up nicely, making it easier to slice without crumbling.

How to Serve Best Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is not only delicious but also versatile when it comes to serving! Here are some delightful ways to present this autumnal treat.

Garnishes

Whipped coconut cream – A dollop of whipped coconut cream on top adds a creamy, dairy-free touch that complements the spices wonderfully.
Chopped nuts – Sprinkle some toasted walnuts or pecans on top before serving for an extra crunch and depth of flavor.

Side Dishes

Warm apple cider – Serve alongside warm apple cider for a cozy pairing that enhances the fall flavors in the bread.
Creamy vanilla yogurt – A side of creamy vanilla yogurt balances sweetness with tang, making each bite even more indulgent.
Fresh fruit salad – Lighten up your dessert table with a refreshing fruit salad. The bright, juicy flavors will contrast beautifully with the rich pumpkin bread.
Herbal tea or coffee – Pair slices with a warm cup of herbal tea or coffee. The comforting beverages will enhance the overall experience and make it feel like autumn in every bite.

Now you’re all set! Enjoy your baking adventure, and may your home be filled with the wonderful aromas of fall as you whip up this delightful Best Chocolate Chip Pumpkin Bread!

Make Ahead and Storage

This Best Chocolate Chip Pumpkin Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here are some tips on how to store and preserve its deliciousness.

Storing Leftovers

Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
For longer freshness, keep it in the refrigerator where it can last for about a week.
If you notice it starting to dry out, consider adding a slice of apple or a piece of bread into the container to help retain moisture.

Freezing

Allow the bread to cool completely before freezing.
Wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or container.
It can be frozen for up to 3 months. Just make sure to label your container with the date!

Reheating

To enjoy your frozen pumpkin bread, thaw it overnight in the refrigerator or at room temperature for a few hours.
Reheat slices in the microwave for about 20-30 seconds or until warmed through.
Alternatively, you can toast slices in a toaster oven for a crispy finish!

FAQs

Have questions? No problem! Here are some common inquiries regarding the Best Chocolate Chip Pumpkin Bread that I’m sure will help you out.

Can I make this Best Chocolate Chip Pumpkin Bread gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

What can I use instead of eggs in the Best Chocolate Chip Pumpkin Bread?

For an egg replacement, try using flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup per egg). Both work wonderfully!

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is ready! Baking times may vary slightly based on your oven.

Can I add nuts to my chocolate chip pumpkin bread?

Definitely! Feel free to mix in nuts like walnuts or pecans along with the chocolate chips for added crunch and flavor.

How should I serve Best Chocolate Chip Pumpkin Bread?

This delightful bread is delicious on its own but pairs wonderfully with cream cheese spread or simply a dollop of butter. Enjoy it as breakfast, dessert, or a cozy snack!

Final Thoughts

I hope you find this Best Chocolate Chip Pumpkin Bread recipe as delightful as I do! It’s not just about indulging in that warm, spiced aroma; it’s also about creating memories and sharing joy with loved ones. Whether you’re enjoying it fresh from the oven or savoring leftovers throughout the week, this recipe is sure to bring warmth to your home and smiles to your table. Happy baking!

Best Chocolate Chip Pumpkin Bread

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Author: Madison
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re in search of a delightful autumn treat, look no further than this Best Chocolate Chip Pumpkin Bread. Bursting with the warm flavors of pumpkin and aromatic spices, this moist and chocolatey bread is incredibly simple to make. Perfect for breakfast, brunch, or as a cozy afternoon snack, it brings together family and friends in every bite. The irresistible combination of melty chocolate chips and spiced pumpkin puree will fill your kitchen with the comforting scents of fall. Whether enjoyed fresh from the oven or shared with loved ones, this recipe promises to become a seasonal favorite.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
Gradually add the dry mixture to the wet ingredients and mix until just combined.
Spray an 8” x 4” loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.