Description
If you’re in search of a dish that delivers comfort and satisfaction, this Beefy Tortellini Bake is the answer. This family-favorite recipe features tender cheese-filled tortellini enveloped in a savory beef and marinara sauce, topped with gooey melted cheese. Perfect for busy weeknights or cozy gatherings, this one-pan wonder comes together in just 45 minutes, making it an ideal solution for tasty dinners without the hassle. Customize it with your favorite veggies or proteins to suit your family’s tastes, and watch as it becomes a beloved staple at your table.
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat oven to 375°F (190°C). Lightly spray baking dish with nonstick spray.
- In a skillet over medium heat, heat olive oil. Add chopped onions and sauté until translucent. Stir in minced garlic and ground beef; cook until browned.
- Mix in marinara sauce and Italian seasoning; simmer for about five minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to the prepared baking dish and top with mozzarella cheese. Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg