Description
If you’re craving a comforting meal that delivers warmth and satisfaction, try the Beefy Garlic Butter Bowl. This delightful dish combines savory ground beef with tender rice and a rich cheese sauce, resulting in a hearty bowl that’s perfect for any occasion.
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 lb ground beef
- 1 small diced onion
- 4 minced garlic cloves
- 3 cups beef broth (low sodium)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tbsp butter
Instructions
- Sauté the onion in a skillet with 1 tablespoon of butter until translucent.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in minced garlic and cook until fragrant.
- Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; mix well.
- Bring to a boil, then reduce heat and cover to simmer for 18-20 minutes.
- In a separate saucepan, melt remaining butter and combine with cheddar, Parmesan, and milk until smooth.
- Pour cheese sauce over the cooked rice and beef mixture; stir gently to combine.
- Cook uncovered for an additional couple of minutes before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg