Description
If you’re in search of a comforting and creamy pasta dish, this Beef and Garlic Butter Pasta is your answer. Perfect for busy weeknights, this one-pot meal combines savory ground beef, aromatic garlic, and rich butter into a delightful dinner that feels like a warm hug on a plate. In just 25 minutes, you can whip up a satisfying dish that will please the whole family. With its simple ingredients and customizable options, this recipe is bound to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta; stir well to combine. Bring to a boil, then reduce heat to simmer. Cover and cook for about 10-12 minutes until pasta is tender.
- If desired, mix in heavy cream or milk for added creaminess.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg