Beef and Garlic Butter Pasta recipe
If you’re looking for a comforting, creamy pasta dish, you’ve come to the right place! This Beef and Garlic Butter Pasta recipe is one that I turn to when I want something quick yet satisfying. It’s a one-pot wonder that brings together savory ground beef, aromatic garlic, and rich butter into a delightful meal that feels like a warm hug on a plate. Whether it’s a busy weeknight or a cozy family gathering, this dish will surely please everyone at the table.
What makes this recipe so special is its simplicity without sacrificing flavor. It’s perfect for those nights when you want to whip up something delicious without spending hours in the kitchen. Trust me; once you try it, it will quickly become a staple in your home!
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, you can have dinner on the table in no time!
- One-Pot Convenience: Fewer dishes mean less cleanup—always a win after a long day.
- Family-Friendly: The creamy texture and savory flavors appeal to kids and adults alike.
- Customizable: You can easily swap out ingredients based on dietary needs or personal preferences.
- Delicious Flavor: The combination of garlic, beef, and buttery richness is simply irresistible!
Ingredients You’ll Need
For this Beef and Garlic Butter Pasta recipe, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather everything you need to make this delicious meal!
For the Pasta
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
For Creaminess
- 1/2 cup heavy cream or milk (optional, for extra creaminess)
Seasoning & Garnish
- Salt and pepper to taste
- Fresh parsley or basil (optional, for garnish)
- Red pepper flakes (optional, for heat)
Special Dietary Options
- Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
- Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
- Beef Alternatives: You can substitute ground turkey (chicken or sausage) for the beef.
Variations
This Beef and Garlic Butter Pasta recipe is quite flexible! Here are some fun variations you might enjoy:
- Swap the protein: Feel free to use ground turkey or chicken instead of beef if you prefer a lighter option.
- Make it veggie-packed: Toss in some sautéed vegetables like spinach or bell peppers for extra nutrition.
- Add spice: If you’re looking for heat, mix in some diced jalapeños or use spicy Italian seasoning.
- Creamy vegan version: Replace butter with olive oil and use coconut cream instead of heavy cream for a vegan twist.
How to Make Beef and Garlic Butter Pasta recipe
Step 1: Cook the Beef
In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook it while breaking it apart with a spoon until it’s browned and fully cooked (about 5-7 minutes). Don’t forget to drain any excess fat! This step ensures that your dish won’t be greasy while giving the beef that lovely browned flavor.
Step 2: Sauté Garlic and Seasoning
Next, add in the minced garlic along with dried Italian seasoning. Sauté them together for 1-2 minutes until fragrant. This step is essential because it releases the wonderful aroma of garlic into your dish, making every bite irresistible.
Step 3: Add Broth and Pasta
Now pour in the beef broth and add your uncooked pasta. Stir well to combine everything—make sure all the pasta is submerged in that flavorful broth! Bring it all to a boil before reducing the heat to a simmer. Cover your pot and let it cook for about 10-12 minutes until the pasta is tender and most of the liquid has been absorbed. Stir occasionally; this helps prevent sticking!
Step 4: Add Cheese and Cream (Optional)
Once your pasta is cooked perfectly, stir in grated Parmesan cheese. If you’re feeling indulgent, add heavy cream or milk at this stage for an extra creamy texture. Mixing these ingredients together creates that luxurious sauce we all crave!
Step 5: Season to Taste
Taste your creation now! Adjust with salt and pepper as needed. If you like things spicy, sprinkle in some red pepper flakes here too. This step allows you to customize your dish according to your taste buds.
Step 6: Serve
Serve your Beef and Garlic Butter Pasta while it’s hot! Garnish with extra Parmesan cheese and fresh herbs like parsley or basil if desired. Enjoy every bite of this comforting meal!
And there you have it—a delicious Beef and Garlic Butter Pasta recipe that’s perfect for any occasion! I hope you love making it as much as I do!
Pro Tips for Making Beef and Garlic Butter Pasta recipe
Creating the perfect Beef and Garlic Butter Pasta can be a breeze with a few handy tips. Let’s make sure your dish is as delicious as possible!
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Use Fresh Garlic: Freshly minced garlic packs a punch of flavor compared to pre-minced options. It brings out the aromatic qualities that make this dish so irresistible.
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Don’t Overcook the Pasta: To ensure your pasta retains a nice bite, cook it just until al dente. This adds texture and helps it absorb the flavors from the sauce without becoming mushy.
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Adjust the Creaminess: If you prefer a lighter version, feel free to leave out the cream or use less. On the flip side, for those who love a rich dish, don’t hesitate to add more cream for an indulgent treat.
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Incorporate Vegetables: Tossing in some spinach or peas during the last few minutes of cooking not only adds color but also boosts the nutritional value of your meal.
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Experiment with Cheese: While Parmesan cheese is traditional, trying different cheeses such as Pecorino Romano or a sprinkle of sharp cheddar can introduce new flavor dimensions to your pasta.
How to Serve Beef and Garlic Butter Pasta recipe
Serving your Beef and Garlic Butter Pasta is all about presentation and pairing it with complementary flavors. Here are some ideas to elevate your mealtime experience!
Garnishes
- Fresh Herbs: Chopped parsley or basil adds a bright note and colorful touch that enhances both appearance and flavor.
- Grated Cheese: A sprinkle of extra Parmesan on top just before serving creates an inviting look and reinforces that cheesy goodness everyone loves.
- Lemon Zest: A hint of lemon zest can brighten up the dish, giving it a fresh finish that contrasts beautifully with the richness of the pasta.
Side Dishes
- Garlic Bread: Perfect for sopping up any leftover sauce, garlic bread adds an irresistible crunch and complements the flavors of your pasta beautifully.
- Caesar Salad: This classic salad with crisp romaine lettuce, creamy dressing, and crunchy croutons provides a refreshing contrast to the richness of the beef pasta.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious element while its mild flavor pairs well with garlicky dishes.
- Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or carrots bring warmth and sweetness to balance out the savory pasta.
With these pro tips and serving suggestions, you’re all set to impress your family or guests with this delightful Beef and Garlic Butter Pasta! Enjoy every creamy bite!
Make Ahead and Storage
This Beef and Garlic Butter Pasta recipe is fantastic for meal prep! It stores well, making it a great option for busy weeknights or batch cooking for the week ahead.
Storing Leftovers
- Allow the pasta to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the pasta cool completely.
- Place portions in freezer-safe containers or zip-top bags, removing as much air as possible.
- Freeze for up to 2-3 months.
Reheating
- Thaw frozen pasta overnight in the refrigerator before reheating.
- Reheat in a pan over medium heat, adding a splash of beef broth or water to loosen up the sauce. Stir until heated through.
- Alternatively, you can microwave individual portions in a microwave-safe dish covered with a damp paper towel for about 1-2 minutes.
FAQs
If you have questions about this delicious dish, you’re not alone! Here are some common inquiries:
Can I make this Beef and Garlic Butter Pasta recipe dairy-free?
Absolutely! You can use plant-based butter instead of regular butter and skip the Parmesan cheese or substitute it with a dairy-free cheese option.
What can I substitute for ground beef in this Beef and Garlic Butter Pasta recipe?
You can easily swap out ground beef with ground turkey, chicken, or even sausage to fit your taste preferences.
How long does it take to cook this Beef and Garlic Butter Pasta recipe?
From start to finish, this recipe takes about 25 minutes—perfect for a quick weeknight dinner!
Can I use different types of pasta in this Beef and Garlic Butter Pasta recipe?
Yes! Feel free to use penne, spaghetti, or any pasta shape you prefer. Just adjust the cooking time as needed based on the type of pasta you choose.
Final Thoughts
I hope you find joy in making this Beef and Garlic Butter Pasta recipe! It’s not just a meal; it’s a comforting hug on a plate that brings family together. Enjoy every creamy bite and don’t hesitate to share your experience with me. Happy cooking!
Beef and Garlic Butter Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Description
If you’re in search of a comforting and creamy pasta dish, this Beef and Garlic Butter Pasta is your answer. Perfect for busy weeknights, this one-pot meal combines savory ground beef, aromatic garlic, and rich butter into a delightful dinner that feels like a warm hug on a plate. In just 25 minutes, you can whip up a satisfying dish that will please the whole family. With its simple ingredients and customizable options, this recipe is bound to become a staple in your home.
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta; stir well to combine. Bring to a boil, then reduce heat to simmer. Cover and cook for about 10-12 minutes until pasta is tender.
- If desired, mix in heavy cream or milk for added creaminess.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
