Description
Indulge in the cozy flavors of fall with this delightful Banana Chocolate Chip Pumpkin Bread. This recipe combines the moistness of ripe bananas with the rich, earthy taste of pumpkin, all harmonized by gooey chocolate chips. Perfect for breakfast, snacks, or dessert, this bread is a family favorite that’s incredibly easy to make. With just 10 minutes of prep time, you can bake a scrumptious loaf that fills your kitchen with comforting aromas. Whether enjoyed warm from the oven or as a make-ahead treat, this Banana Chocolate Chip Pumpkin Bread promises to satisfy everyone at the table.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, mix together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, whisk the flour, baking soda, pumpkin pie spice, and salt together.
- Fold the dry mixture into the wet ingredients until just combined; be careful not to overmix.
- Gently stir in the chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean from the center. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg