Description
Balsamic Roasted Mushrooms are a delightful and flavorful side dish that elevates simple ingredients into a gourmet experience. With their tender, caramelized texture and vibrant taste boosted by tangy balsamic vinegar, garlic, and fresh herbs, these mushrooms are perfect for any occasion—from busy weeknights to festive gatherings. Quick to prepare and versatile enough to complement a variety of meals, they can be served alongside proteins or tossed into salads and grain bowls for an added burst of flavor. Plus, this recipe is make-ahead friendly, allowing you to enjoy deliciousness with minimal effort!
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently using a damp cloth or soft brush. Halve larger mushrooms if needed.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes (if using).
- Toss the cleaned mushrooms in the marinade until well coated; let sit for 5 minutes.
- Spread the marinated mushrooms in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg