Description
Indulge in the delightful flavors of Balsamic Baked Chicken Breast, a simple yet sophisticated dish perfect for any weeknight dinner. This easy-to-make recipe features tender chicken breasts marinated in a rich balsamic vinegar and honey glaze, infused with aromatic garlic and herbs. The result is a juicy, flavorful meal that pairs beautifully with various sides, making it an ideal choice for family gatherings or casual nights at home. With just 10 minutes of prep time, you can have a delicious dinner on the table that will impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Marinate the chicken in a resealable bag or dish for at least 2 hours (or overnight for best results).
- Preheat the oven to 400°F (200°C). Let the marinated chicken sit at room temperature for 10-15 minutes before baking.
- Place the chicken in a greased baking dish and pour any remaining marinade over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg