Description
Indulge in our Baked Tuscan Chicken Casserole, a creamy and flavorful dish that effortlessly brings comfort to your dinner table. Imagine succulent chicken fillets enveloped in a rich sauce made from cream cheese, garlic, and sun-dried tomatoes, all complemented by vibrant spinach. This casserole not only satisfies the taste buds but is also quick to prepare—making it an ideal choice for busy weeknights or family gatherings. With its delightful combination of textures and flavors, even picky eaters will be asking for seconds. Plus, it’s easy to customize with your favorite vegetables or proteins, ensuring everyone can enjoy a delicious meal. Dive into this comforting Italian-inspired casserole tonight!
Ingredients
Scale
- 2 large chicken breasts
- 4 ounces cream cheese
- 3/4 cup heavy cream
- 4 cloves garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup finely grated mozzarella cheese
- 8 ounces sun-dried tomatoes
- 3/4 cup fresh spinach
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (204°C).
- Slice chicken breasts in half horizontally to create thin fillets and arrange them in a baking dish. Season with salt, pepper, and half of the minced garlic.
- In a bowl, mix softened cream cheese and heavy cream until smooth. Stir in the remaining garlic, onion powder, paprika, Italian seasoning, grated Parmesan, and half of the mozzarella cheese.
- Spread the cream mixture over the chicken fillets and drizzle with reserved oil from sun-dried tomatoes. Scatter chopped sun-dried tomatoes on top.
- Cover with foil and bake for 20 minutes until the chicken reaches 165°F (74°C).
- Stir in chopped spinach and top with remaining mozzarella cheese.
- Bake uncovered for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg