Description

Baked Ricotta Chicken is the perfect blend of comfort and gourmet appeal, making it an ideal choice for busy weeknights or special family gatherings. This dish features tender chicken breasts stuffed with a creamy ricotta filling, topped with marinara sauce and melted mozzarella cheese. With minimal prep time and straightforward instructions, you can create a delightful meal that will have everyone asking for seconds. Plus, it’s versatile enough to pair with your favorite sides, ensuring a satisfying dining experience. Discover just how easy it is to make this cheesy delight and elevate your dinner table tonight!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
1/2 cup marinara sauce

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Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half of the basil.
Cut pockets into each chicken breast and stuff with the ricotta mixture; secure edges if needed.
Place stuffed chicken in the baking dish and pour marinara sauce over them.
Top with shredded mozzarella.
Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F or 74°C).
Let rest for 5 minutes before serving and garnish with remaining basil.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 42g
Cholesterol: 135mg