Description
Indulge in a comforting bowl of Baked Mac and Cheese Recipe (Cheesy & Creamy) that wraps you in warmth with its rich, gooey cheese sauce and perfectly cooked elbow macaroni. This family favorite is not only easy to prepare, but it also offers make-ahead convenience, making it ideal for busy weeknights or cozy gatherings. The crispy golden topping adds a delightful crunch, creating the perfect contrast to the creamy pasta beneath. With the option to customize with vegetables or proteins, this dish is sure to please everyone at the table. Prepare to enjoy a deliciously cheesy experience that you’ll want to recreate time and again!
Ingredients
Scale
- 12 oz elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt butter. Whisk in flour for 1-2 minutes until lightly golden.
- Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Add salt, pepper, and paprika.
- Remove from heat and stir in cheddar, mozzarella, and Parmesan until smooth.
- Combine cooked macaroni with the cheese sauce in the saucepan, then pour into the baking dish.
- Top with remaining cheddar and panko breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg