Name: Baked Mac and Cheese Recipe (Cheesy & Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz elbow macaroni; 3 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup panko breadcrumbs

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If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Baked Mac and Cheese Recipe (Cheesy & Creamy). There’s something truly magical about the combination of creamy cheese sauce and perfectly cooked pasta. This dish has been a family favorite in my home for years. Whether it’s a busy weeknight or a cozy family gathering, this recipe never fails to bring smiles to the table.

What makes this mac and cheese special is not just its gooey, cheesy goodness, but also the crispy golden topping that adds a delightful crunch. It’s the kind of comfort food that feels like a warm hug after a long day. And trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

Easy to prepare: This recipe comes together quickly, making it perfect for those busy evenings.
Family-friendly: Who can resist creamy mac and cheese? It’s sure to be a hit with kids and adults alike!
Make-ahead convenience: You can prepare it ahead of time, then bake it just before serving—ideal for gatherings.
Delicious flavor: The mix of sharp cheddar, mozzarella, and Parmesan creates a rich flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our baked mac and cheese. Most of these are probably already in your pantry!

For the Pasta

12 oz elbow macaroni

For the Cheese Sauce

3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

For Topping

1 cup panko breadcrumbs

Variations

One of the best parts about this baked mac and cheese recipe is how flexible it is! Feel free to get creative with your ingredients. Here are a few variation ideas:

Add veggies: Mix in some steamed broccoli or spinach for a pop of color and added nutrition.
Spice it up: Add diced jalapeños or crushed red pepper flakes for an extra kick.
Change up the cheeses: Try using gouda or fontina for a unique twist on flavor.
Incorporate proteins: Toss in some cooked chicken or turkey for a heartier meal.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Prepare the Pasta

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Cook the elbow macaroni according to package instructions until al dente. Drain it well and set aside. Cooking the pasta until it’s slightly firm ensures it holds its shape when mixed with the creamy sauce.

Step 2: Make the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it’s lightly golden—this forms the base of our sauce. Gradually whisk in the milk while stirring constantly until the mixture thickens, which should take about 5 minutes. Adding salt, pepper, and paprika enhances the flavor profile beautifully.

Step 3: Combine Cheeses

Remove your saucepan from heat and stir in 2 cups of cheddar cheese, along with mozzarella and Parmesan until they melt completely into a smooth sauce. This step is crucial because it creates that lush, cheesy goodness we all love.

Step 4: Mix Everything Together

Combine your cooked macaroni with this decadent cheese sauce right in your saucepan. This ensures every piece of pasta gets coated in that creamy goodness. Pour everything into your prepared baking dish.

Step 5: Top It Off

Sprinkle the remaining cheddar cheese over the top along with panko breadcrumbs. This topping will become crisp as it bakes—a delicious contrast to the creamy pasta underneath!

Step 6: Bake

Place your baking dish in the oven and bake for 25-30 minutes until it’s golden brown on top and bubbly around the edges. Let it cool slightly before serving so you don’t burn your mouth on that delicious cheesy goodness!

Now you’re ready to dig into this delicious Baked Mac and Cheese Recipe (Cheesy & Creamy). Enjoy every comforting bite!

Pro Tips for Making Baked Mac and Cheese Recipe (Cheesy & Creamy)

Making the perfect baked mac and cheese is all about the little details that enhance its creamy, cheesy goodness. Here are some pro tips to ensure your dish turns out absolutely delectable.

Use a variety of cheeses: Combining different types of cheese, such as cheddar and mozzarella, not only adds depth to the flavor but also enhances the creaminess of the sauce.
Don’t skip the panko: Opting for panko breadcrumbs instead of regular breadcrumbs gives your mac and cheese a delightful crunch on top, creating a beautiful contrast with the creamy interior.
Cook pasta al dente: Cooking your elbow macaroni just until al dente ensures it maintains its shape during baking, preventing a mushy texture and allowing each bite to be perfectly chewy.
Let it cool before serving: Allowing your baked mac and cheese to sit for a few minutes after taking it out of the oven helps it set up nicely, making it easier to serve without falling apart.
Experiment with spices: Feel free to add extra spices like garlic powder or mustard powder for an additional layer of flavor. This can elevate your dish from ordinary to extraordinary!

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Presenting your baked mac and cheese in a way that highlights its comforting essence is key! Here are some ideas for serving this mouthwatering dish.

Garnishes

Chopped parsley or chives: A sprinkle of fresh herbs adds a pop of color and a hint of freshness that complements the richness of the cheese.
Crushed red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes can introduce an exciting kick that balances the creaminess.

Side Dishes

Garlic Bread: This classic side pairs perfectly with baked mac and cheese. The crispy, buttery goodness complements the creamy texture beautifully.
Steamed Broccoli: Adding some vibrant green veggies not only makes for a healthy contrast but also brings in a refreshing crunch that offsets the richness of the mac and cheese.
Caesar Salad: A crisp Caesar salad provides a delightful tanginess that contrasts nicely with the cheesy dish. The crunchy croutons add another layer of texture.
Roasted Vegetables: Seasonal roasted veggies are an excellent side option. Their natural sweetness offers balance while also adding nutritional value to your meal.

With these serving tips, you can create an inviting dining experience that everyone will love! Enjoy every cheesy bite of this delicious baked mac and cheese recipe!

Make Ahead and Storage

This baked mac and cheese recipe is perfect for meal prep, allowing you to enjoy delicious comfort food throughout the week. With a few simple storage tips, you can keep this dish fresh and ready for whenever cravings strike.

Storing Leftovers

Allow the baked mac and cheese to cool completely before storing.
Transfer leftovers to an airtight container.
Refrigerate for up to 3-5 days.
Label the container with the date for easy tracking.

Freezing

Portion out the baked mac and cheese into freezer-safe containers or bags.
Press out as much air as possible before sealing.
Freeze for up to 2-3 months for optimal freshness.
To avoid freezer burn, wrap containers in plastic wrap before placing them in the freezer.

Reheating

Thaw frozen mac and cheese in the refrigerator overnight before reheating.
Preheat your oven to 350°F (175°C) and place the mac and cheese in a baking dish.
Cover with foil and bake for about 20-25 minutes until heated through.
For a crisper top, remove the foil during the last few minutes of baking.

FAQs

If you have questions about this cheesy delight, you’re not alone! Here are some common inquiries regarding the Baked Mac and Cheese Recipe (Cheesy & Creamy).

Can I make this Baked Mac and Cheese Recipe (Cheesy & Creamy) gluten-free?

Absolutely! You can substitute regular elbow macaroni with gluten-free pasta. Just ensure that all other ingredients are gluten-free as well.

How can I customize this Baked Mac and Cheese Recipe (Cheesy & Creamy)?

Feel free to add your favorite veggies like spinach or broccoli, or mix in cooked chicken or turkey for extra protein. Just remember to adjust cooking times as needed!

What cheeses work best for this recipe?

While sharp cheddar is a classic choice, you can experiment with other cheeses like gouda, fontina, or even pepper jack for a spicy twist!

Final Thoughts

This baked mac and cheese recipe is truly special—it’s creamy, cheesy, and so comforting! I hope you enjoy making it as much as I do. Whether it’s a cozy family dinner or a delightful side at gatherings, this dish is sure to impress. Happy cooking, and don’t forget to share your experiences with me!

Baked Mac and Cheese Recipe (Cheesy & Creamy)

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Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

Indulge in a comforting bowl of Baked Mac and Cheese Recipe (Cheesy & Creamy) that wraps you in warmth with its rich, gooey cheese sauce and perfectly cooked elbow macaroni. This family favorite is not only easy to prepare, but it also offers make-ahead convenience, making it ideal for busy weeknights or cozy gatherings. The crispy golden topping adds a delightful crunch, creating the perfect contrast to the creamy pasta beneath. With the option to customize with vegetables or proteins, this dish is sure to please everyone at the table. Prepare to enjoy a deliciously cheesy experience that you’ll want to recreate time and again!

Ingredients

Scale

12 oz elbow macaroni
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup panko breadcrumbs

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt butter. Whisk in flour for 1-2 minutes until lightly golden.
Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Add salt, pepper, and paprika.
Remove from heat and stir in cheddar, mozzarella, and Parmesan until smooth.
Combine cooked macaroni with the cheese sauce in the saucepan, then pour into the baking dish.
Top with remaining cheddar and panko breadcrumbs.
Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.