Description
If you’re searching for a scrumptious breakfast treat that’s both easy to make and delightful to eat, look no further than these Baked Chicken and Cheese Croissants. Perfect for busy mornings or cozy brunches, this recipe features buttery croissants stuffed with savory chicken and gooey cheese, creating an indulgent experience everyone will enjoy. The best part? They come together quickly, filling your kitchen with an inviting aroma as they bake. Trust me; once you try them, they’ll become a staple in your meal rotation.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice each mini croissant in half horizontally. Layer the bottom half with a slice of cheddar cheese, followed by chicken, and another slice of cheese before replacing the top half.
- In a small bowl, mix softened butter, yellow mustard, honey, and Worcestershire sauce until smooth.
- Spread the butter mixture inside each croissant sandwich for added flavor.
- Arrange the sandwiches snugly in the baking dish.
- Whisk the egg white with a splash of water and brush it over the tops of each croissant; sprinkle with poppy seeds.
- Bake for about 15-18 minutes until golden brown and the cheese is melted.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 233
- Sugar: 2g
- Sodium: 472mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg