Description
Enjoy these easy-to-make Baked Blueberry Donuts that are light, fluffy, and healthier than fried options. Try this recipe today!
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix melted butter and sugar until combined. Stir in milk and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and any spices.
- Gradually combine the dry ingredients with the wet mixture without overmixing. Gently fold in blueberries.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for about 25 minutes until golden brown. Allow cooling slightly before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg