Baked Blueberry Donuts
If you’re looking for a delicious treat that’s both easy to make and oh-so-satisfying, let me introduce you to Baked Blueberry Donuts! These delightful little rings are the perfect way to start your day or enjoy a sweet afternoon snack. They are so light and fluffy, they practically melt in your mouth. Plus, with the fresh burst of blueberries in every bite, it’s hard not to fall in love with them!
This recipe has quickly become a favorite in my home. Whether it’s a busy weeknight or a special family gathering, these donuts always steal the show. Even my friends who are typically skeptical about vegan treats can’t believe how good they are! Trust me; once you try making these Baked Blueberry Donuts, you’ll want to keep this recipe on hand for all occasions.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can whip up a batch without any hassle!
- Family-Friendly: Everyone loves donuts, and these are sure to be a hit with kids and adults alike.
- Wholesome Ingredients: Made with simple ingredients that you probably already have in your pantry.
- Healthier Option: Baked instead of fried and with reduced sugar options—guilt-free indulgence!
- Versatile: Perfect for breakfast, brunch, or an afternoon treat—enjoy them any time!
Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Baked Blueberry Donuts. You’ll be amazed at how easy it is to create something so delicious!
For the Donuts
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
For the Glaze
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Variations
One of the best things about this recipe is its flexibility! Here are a few fun variations to try:
- Add some zest: Incorporate lemon or orange zest into the batter for a refreshing citrus twist.
- Mix in spices: A pinch of cinnamon or nutmeg can elevate the flavor profile and add warmth.
- Change up the fruit: Swap blueberries for raspberries or chopped strawberries for a different fruity delight.
- Make it chocolatey: Add cocoa powder to part of the batter for a decadent chocolate version!
How to Make Baked Blueberry Donuts
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly. While the oven warms up, you can prepare your donut pan by greasing it lightly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar until well blended. Then add in your chosen milk alternative and vanilla. Mixing these wet ingredients first helps dissolve the sugar and creates a smooth batter.
Step 3: Combine Dry Ingredients
In another bowl, whisk together your flour, baking powder, baking soda, and any spices if you’re using them. It’s important to mix dry ingredients separately so that everything combines evenly later on.
Step 4: Mix Everything Together
Gradually add the dry mixture into your wet ingredients while stirring gently. Be careful not to overmix; we want those donuts light and fluffy! Once combined, fold in those beautiful blueberries gently.
Step 5: Fill the Pan
Spoon your batter into each cavity of the donut pan about three-quarters full. This allows room for them to rise without overflowing. I like using a piping bag for this step—it makes it super neat!
Step 6: Bake
Place your filled donut pan in the preheated oven and bake for about 25 minutes until golden brown. The aroma will fill your kitchen—trust me; it’s heavenly!
Step 7: Cool & Glaze
Once baked, allow them to cool slightly before removing them from the pan. For an extra touch of sweetness, mix up your glaze ingredients and drizzle over each donut while they’re still warm!
And there you have it—your very own batch of irresistible Baked Blueberry Donuts! Enjoy these delightful treats with family and friends; they’re sure to brighten anyone’s day!
Pro Tips for Making Baked Blueberry Donuts
Making these baked blueberry donuts is a breeze, and with a few handy tips, you can ensure they turn out perfectly every time!
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Use fresh blueberries: Fresh blueberries not only taste better but also burst beautifully in the donut batter, giving you those delightful juicy pockets of flavor.
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Don’t overmix the batter: Mixing just until the ingredients are combined will keep your donuts tender and fluffy. Overmixing can lead to dense donuts that aren’t as enjoyable.
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Grease your donut pan well: A well-greased pan is essential for easy removal. You can use regular or vegan cooking spray to ensure that your donuts slide right out without sticking.
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Let them cool before glazing: Allowing your donuts to cool slightly before glazing helps the glaze stick better and prevents it from melting away.
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Experiment with toppings: Don’t hesitate to get creative! Try adding chopped nuts, shredded coconut, or a sprinkle of cinnamon for an extra layer of flavor.
How to Serve Baked Blueberry Donuts
Serving these delightful baked blueberry donuts can be just as fun as making them! They’re perfect for brunches, snack times, or even dessert. Here are some creative ideas for presenting your homemade treats.
Garnishes
- Zest of lemon: A sprinkle of fresh lemon zest adds a bright and zesty finish that complements the blueberries beautifully.
- Chopped mint leaves: Fresh mint leaves not only look great but also provide a refreshing contrast to the sweetness of the donuts.
Side Dishes
- Fruit salad: A mix of seasonal fruits like strawberries, kiwi, and melon provides a refreshing balance to the sweet flavors of the donuts.
- Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a creamy side dish that pairs well with these fluffy donuts.
- Herbal tea: A warm cup of herbal tea adds a soothing touch and enhances the overall experience while enjoying your baked blueberry donuts.
- Vegan cream cheese: Spread some vegan cream cheese on half of your donut for an indulgent treat that takes it to another level!
Enjoy these scrumptious baked blueberry donuts with friends and family, and watch them disappear in no time!
Make Ahead and Storage
These Baked Blueberry Donuts are perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them throughout the week.
Storing Leftovers
- Allow the donuts to cool completely.
- Place them in an airtight container.
- Store at room temperature for up to 2 days or refrigerate for up to a week.
Freezing
- Cool the donuts completely before freezing.
- Wrap each donut individually in plastic wrap or foil.
- Place wrapped donuts in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- Remove the desired number of donuts from the freezer and unwrap them.
- Let them thaw at room temperature for about 30 minutes.
- For warm donuts, heat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
FAQs
If you have questions about making Baked Blueberry Donuts, you’re not alone!
Can I use frozen blueberries for Baked Blueberry Donuts?
Yes, frozen blueberries work perfectly! Just fold them into the batter while still frozen to prevent them from bleeding too much into the mixture.
How can I reduce sugar in Baked Blueberry Donuts?
You can substitute half of the sugar with a natural sweetener like maple syrup or agave nectar. This will give you a healthier option without compromising on taste!
Are Baked Blueberry Donuts easy to make?
Absolutely! This recipe is simple and requires only 9 ingredients. You’ll have delicious donuts ready in just 30 minutes!
Can I make these Baked Blueberry Donuts gluten-free?
Yes! Simply use gluten-free all-purpose flour as a substitute, and you’ll have delightful gluten-free treats.
Final Thoughts
I hope you find joy in making these delightful Baked Blueberry Donuts! They’re not only easy to prepare but also offer a healthier twist on a classic favorite. Whether enjoyed fresh or stored for later, they never fail to impress family and friends. Enjoy every bite, and don’t hesitate to share your creations with those you love!
Baked Blueberry Donuts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy these easy-to-make Baked Blueberry Donuts that are light, fluffy, and healthier than fried options. Try this recipe today!
Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix melted butter and sugar until combined. Stir in milk and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and any spices.
- Gradually combine the dry ingredients with the wet mixture without overmixing. Gently fold in blueberries.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for about 25 minutes until golden brown. Allow cooling slightly before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
