Description
Indulge in the delightful flavors of our Baked Arancini Recipe, a healthier twist on the classic Italian rice balls. These scrumptious treats feature crispy exteriors that give way to gooey mozzarella centers, making them perfect for any occasion—be it a family gathering, a movie night snack, or a quick bite after a busy day. Baking instead of frying not only boosts their nutritional profile but enhances the comforting experience. With simple ingredients and easy preparation steps, you’ll find this recipe is both rewarding and satisfying. Get ready to impress your guests and satisfy your cravings with these irresistible baked arancini!
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
- 1 cup mozzarella cheese (cubed)
Instructions
- Prepare the Rice Mixture: Cook Arborio rice in chicken broth until al dente; let cool. Mix in Parmesan cheese, parsley, salt, and pepper.
- Shape the Arancini: Form small balls around cubes of mozzarella. Ensure they hold their shape.
- Bread the Arancini: Dip each ball in beaten eggs, then roll in breadcrumbs until coated.
- Bake: Preheat oven to 375°F (190°C). Arrange on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 arancini (135g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg