Baked Arancini Recipe
If you’re looking for a comforting and delicious treat that’s perfect for any occasion, this Baked Arancini Recipe is just what you need! These delightful rice balls are crispy on the outside and ooey-gooey on the inside, thanks to the melted mozzarella tucked within. Whether you’re hosting a family gathering, looking for a fun snack for movie night, or needing something quick after a busy day, these arancini will surely impress everyone at your table.
I fell in love with arancini during my travels in Sicily. The warm flavors and satisfying texture always bring back fond memories. Plus, baking them instead of frying makes them a healthier option while still being incredibly tasty!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps and minimal fuss, you’ll have these tasty treats ready in no time.
- Family-Friendly Appeal: Kids and adults alike will love the cheesy surprise inside each bite!
- Make-Ahead Convenience: Prepare the rice mixture ahead of time and bake when you’re ready to enjoy.
- Delicious Flavor: The combination of crispy breading and gooey cheese creates an irresistible flavor that will keep you coming back for more.
Ingredients You’ll Need
Gathering the ingredients for this baked arancini recipe is simple and straightforward. You’ll find that these wholesome ingredients are likely already in your kitchen!
For the Rice Mixture
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
For the Breading
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
For the Filling
- 1 cup mozzarella cheese (cubed)
Variations
This recipe is quite flexible, allowing you to get creative with different flavors! Here are some fun variations to try:
- Add Some Veggies: Mix in finely chopped spinach or roasted bell peppers for an extra nutritional boost.
- Change Up the Cheese: Try using different types of cheese like cheddar or gouda for a unique twist.
- Spice It Up: Add crushed red pepper flakes to the rice mixture for a little heat.
- Herb Infusion: Experiment with fresh herbs such as basil or oregano to enhance the flavor profile.
How to Make Baked Arancini Recipe
Step 1: Prepare the Rice Mixture
Start by cooking your Arborio rice in chicken broth until it’s al dente. This not only adds flavor but also helps create that perfect creamy texture. Once cooked, let it cool completely before mixing in the Parmesan cheese, salt, pepper, and chopped parsley.
Step 2: Shape the Arancini Balls
Once your rice is cooled and mixed, it’s time to shape those adorable little balls! Take a small handful of rice mixture and form it around a cube of mozzarella. Make sure to compress it gently but firmly so they hold their shape during baking.
Step 3: Bread the Arancini
Next up is breading! Beat your eggs in a bowl; this will help the breadcrumbs stick nicely. Dip each rice ball into the egg mixture, then roll them in bread crumbs until they’re well coated. This step ensures that we achieve that delicious crispy outer layer once baked.
Step 4: Bake the Arancini
Preheat your oven to 375°F (190°C) while you arrange your arancini on a parchment-lined baking sheet. Give them a light brush with olive oil before popping them into the oven. Bake for about 20-25 minutes until they turn golden brown and crispy – perfect for snacking!
Enjoy every bite of these delightful baked arancini as an appetizer or snack any day of the week!
Pro Tips for Making Baked Arancini Recipe
Making the perfect baked arancini can be a delightful experience, and these tips will help you achieve that crispy, gooey goodness!
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Use Properly Cooked Rice: Make sure your Arborio rice is cooked al dente. This texture allows the rice to hold its shape when forming balls and gives the arancini a nice bite.
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Cool the Rice: Allowing the rice mixture to cool before shaping helps it firm up, making it easier to mold into balls without falling apart.
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Experiment with Fillings: While this recipe features mozzarella, feel free to get creative! Adding ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes can give your arancini unique flavors.
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Don’t Skip the Olive Oil: Brushing olive oil on your arancini before baking not only adds flavor but also contributes to that beautiful golden color and crispy texture.
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Adjust Baking Time: Keep an eye on your arancini as they bake. Ovens can vary, so checking them a few minutes early ensures they don’t overcook.
How to Serve Baked Arancini Recipe
Baked arancini are not only delicious but also versatile when it comes to serving. Whether it’s for a casual family dinner or an elegant gathering, here are some presentation ideas that can enhance your dish.
Garnishes
- Fresh Basil: A sprinkle of fresh basil adds a pop of color and a fragrant touch that complements the flavors of arancini beautifully.
- Grated Parmesan: A light dusting of grated Parmesan just before serving elevates the dish and adds extra richness.
- Lemon Zest: A hint of lemon zest can brighten up the flavors and provide a refreshing contrast to the savory cheese-filled rice balls.
Side Dishes
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Marinara Sauce: A warm bowl of marinara sauce is a classic pairing with arancini. The tangy tomato sauce provides a lovely dip that enhances each bite.
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Mixed Green Salad: A simple salad with fresh greens tossed in a light vinaigrette balances the richness of the arancini and adds a refreshing crunch.
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Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus offer a hearty yet healthy accompaniment to your meal.
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Garlic Bread: Crispy garlic bread is always a crowd-pleaser and makes for an excellent side dish that complements the Italian flavors of baked arancini.
With these tips and serving suggestions, you’re ready to impress your family and friends with this delightful baked arancini recipe! Enjoy every cheesy, crispy bite!
Make Ahead and Storage
This baked arancini recipe is perfect for meal prep, allowing you to enjoy these delicious rice balls any day of the week. You can make a batch ahead of time and store them, making it a convenient option for busy schedules.
Storing Leftovers
- Place leftover arancini in an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven for best results to maintain crispiness.
Freezing
- Allow arancini to cool completely before freezing.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating
- For frozen arancini, preheat the oven to 375°F (190°C).
- Bake directly from frozen for about 25-30 minutes until heated through and crispy.
- For refrigerated leftovers, bake at 375°F (190°C) for about 15-20 minutes.
FAQs
Here are some common questions about this baked arancini recipe.
Can I use other types of cheese in this Baked Arancini Recipe?
Absolutely! While mozzarella provides a gooey texture, you can experiment with cheeses like provolone or gouda for varied flavors.
What should I serve with my Baked Arancini Recipe?
These arancini are delicious on their own but pair beautifully with marinara sauce or a fresh salad for a complete meal.
How do I ensure my Baked Arancini Recipe is crispy?
Make sure to coat your arancini thoroughly in breadcrumbs and brush them lightly with olive oil before baking. This helps achieve that perfect crispy exterior!
Can I make this Baked Arancini Recipe vegan?
Yes! Substitute the cheese with plant-based alternatives, use flax eggs instead of regular eggs, and opt for nutritional yeast instead of Parmesan.
How long does it take to make this Baked Arancini Recipe?
The total time is roughly 55 minutes, including preparation and baking. It’s a great option if you want something delicious without spending hours in the kitchen!
Final Thoughts
This baked arancini recipe is not just a delightful treat but also an opportunity to bring a taste of Sicily right into your home. With its crispy exterior and gooey cheese center, it’s sure to be a hit with friends and family alike. I hope you enjoy making this dish as much as I do—it’s perfect for gatherings or simply savoring on your own. Don’t hesitate to try different fillings or sauces; the possibilities are endless! Happy cooking!
Baked Arancini Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Indulge in the delightful flavors of our Baked Arancini Recipe, a healthier twist on the classic Italian rice balls. These scrumptious treats feature crispy exteriors that give way to gooey mozzarella centers, making them perfect for any occasion—be it a family gathering, a movie night snack, or a quick bite after a busy day. Baking instead of frying not only boosts their nutritional profile but enhances the comforting experience. With simple ingredients and easy preparation steps, you’ll find this recipe is both rewarding and satisfying. Get ready to impress your guests and satisfy your cravings with these irresistible baked arancini!
Ingredients
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
- 1 cup mozzarella cheese (cubed)
Instructions
- Prepare the Rice Mixture: Cook Arborio rice in chicken broth until al dente; let cool. Mix in Parmesan cheese, parsley, salt, and pepper.
- Shape the Arancini: Form small balls around cubes of mozzarella. Ensure they hold their shape.
- Bread the Arancini: Dip each ball in beaten eggs, then roll in breadcrumbs until coated.
- Bake: Preheat oven to 375°F (190°C). Arrange on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 arancini (135g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
