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Bacon Mac & Cheese Recipe

Turkey Mac & Cheese

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

If you’re craving a warm, indulgent dish that wraps you in comfort, this Turkey Mac & Cheese Recipe is your answer! This creamy, cheesy delight combines perfectly cooked pasta with a rich cheese sauce, creating a satisfying meal that everyone will love. With the option to customize flavors and ingredients, this mac and cheese becomes a versatile dish for any occasion—whether it’s a cozy family night or a lively dinner party. Once you try it, you’ll find this recipe becoming a staple in your kitchen.


Ingredients

Scale
  • 1 lb. medium pasta shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese, shredded
  • Optional: caramelized onions and turkey bacon or chicken sausage

Instructions

  1. Prepare the onions by slicing them and cooking them in butter and olive oil over medium heat until caramelized.
  2. Cook your choice of turkey bacon or chicken sausage until crispy.
  3. In another pot, create a roux by whisking together butter and flour before gradually adding cream and milk while stirring.
  4. Stir in spices and cheeses until melted and combined.
  5. Mix in the pasta and optional caramelized onions; top with crispy protein before serving.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg