Description
If you’re craving a warm, indulgent dish that wraps you in comfort, this Turkey Mac & Cheese Recipe is your answer! This creamy, cheesy delight combines perfectly cooked pasta with a rich cheese sauce, creating a satisfying meal that everyone will love. With the option to customize flavors and ingredients, this mac and cheese becomes a versatile dish for any occasion—whether it’s a cozy family night or a lively dinner party. Once you try it, you’ll find this recipe becoming a staple in your kitchen.
Ingredients
Scale
- 1 lb. medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, shredded
- Optional: caramelized onions and turkey bacon or chicken sausage
Instructions
- Prepare the onions by slicing them and cooking them in butter and olive oil over medium heat until caramelized.
- Cook your choice of turkey bacon or chicken sausage until crispy.
- In another pot, create a roux by whisking together butter and flour before gradually adding cream and milk while stirring.
- Stir in spices and cheeses until melted and combined.
- Mix in the pasta and optional caramelized onions; top with crispy protein before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg